How tastier to bake a bass in the oven?

Among the various ways of cooking fish, baking is highlighted as one of the most useful. In addition, the result is very juicy and gentle, preserves all the properties of the products. Sea or river perch baked in the oven, definitely will please the whole family for these reasons. This is a very tasty dish, well combined with a garnish of rice, and with dishes from potatoes. Any hostess will need a proven recipe - a perch baked in the oven can even become a specialty. So, how to cook it?

How to bake a perch in the oven, if it is a sea grade

Before you start cooking, you should know that the method of cooking depends on the origin of the fish. The fact is that, despite the external similarity, the grouper is much more fat than the river bass . Another subtlety, important in any case - the process of cleaning the skins. From this point of view, the perch is not the most convenient type of fish.

So, try baking a bass in an oven with fruit. For sea fish this option is just perfect. You need a kilo of carcass or fillet, three hundred grams of sweet and sour apples, you can take several varieties, three hundred grams of hard but sweet pears of winter varieties, two tablespoons of butter and the same vegetable, black pepper, three tablespoons of lemon juice, salt, marjoram. Garnish try using rice porridge.

How to bake a bass in the oven? Thoroughly rinse the carcass, remove the bones and skin, cut into portions and sprinkle with lemon juice. Sprinkle with marjoram, pepper, salt. Leave it for a while to mute everything. Wash and peel apples and pears, cut out the cores and cut into large slices. Sprinkle with lemon juice so that they do not darken. In a deep form, put the apples, salt and sprinkle with marjoram, put fillets or portions on top, sprinkle with frozen butter, rubbed on a large grater. Lay out the pear slices, close the lid and put in preheated to one hundred and eighty oven. Do not let the temperature drop during the cooking. It will take about half an hour. You can bring it to the table either by leaving it in the form or by laying out the baked fruits with the pieces of fish on top.

How to bake a perch in the oven, if it's a river grade

Help make the fish especially fragrant in this recipe is helped by vegetables. You'll need three or four perches, ground pepper, salt, lemon, sixty grams of butter, two cloves of garlic, spinach packing, one hundred milliliters of cream, two tablespoons of soft cheese, three to four tomatoes.

Peel and rinse the fish, add salt, pepper and sprinkle with lemon juice. Fry in a frying pan in melted butter. Meanwhile, prepare the vegetables: cut the tomatoes with rings, chop the garlic and spinach. In a form greased with oil, put tomatoes, fish on top of it, add garlic, salt, pepper, spinach, sprinkle with seasoning or a dry broth, pour it all over with fatty cream. You can sprinkle the dish with grated cheese to get a mouth-watering rustic crust. To bake a perch in the oven for this recipe, it will take twenty-five minutes at a temperature of two hundred and twenty degrees. A good dish is a dish of potatoes.