Grilled sausages - great choice for a picnic

For a Sunday picnic, one of the best options are grilled sausages. As the best quality semi-finished products are called, it's hard to say. Practice shows that most of them consist of fat, meat residues and a huge amount of preservatives. Therefore it is recommended to cook sausages for grilling at home. Moreover, it is not difficult to do this.

How to cook a semi-finished product?

To do this, any meat - pork, beef, chicken and mutton. It is cut into small pieces or scrolled in a meat grinder through a large grate. Then it must be salted and left for a few days. After chop the lard with chunks and add to ground meat with ground ice. It is recommended to put chopped onions, garlic and favorite seasonings. Gently mix everything to keep the structure of the pieces unchanged. Fill minced thoroughly cleaned gut, bandage, suspend, make a series of punctures and leave for a few hours. Ready-to-use.

Sausages with grilled vegetables "Appetizing"

There is nothing more delicious than this dish. You can prepare it in two ways:

• First option. Prepare sausages from beef and pork in equal proportions. To obtain a more gentle structure, it is recommended that several times the salt is pounded through a meat grinder with a large grate. Salo can be scrolled separately once. Gently mix everything with crushed ice. Sausages are cooked for forty minutes. At the very end, you should put on the grill slices of zucchini and whole small peppers. The dish turns out very juicy and fragrant.

• The second option. Such sausages for grilling can be prepared from lamb and fat. Cut the meat into small pieces and leave to salivate for two days. Then cut the fat and mix everything. You can cook the semi-finished product immediately on the grill for an hour, constantly turning over.

A great addition to the fragrant dish will be small peppers of different colors. Before cooking, they must be coated with a mixture of olive oil, salt and favorite seasonings.

Sausages on the grill in the oven "With a spark"

It is not always possible to get out into nature. Prepare food with a taste of smoke from the fire and can be in the oven. To do this, you need to make sausages in advance from pork and fat, grinding the ingredients through a large meat grinder several times. Then you should leave the sausages for several hours in a suspended state. After the sausages are ready for frying, you must first fry them in a grill pan to get characteristic strips. This will take several minutes. Then you can cook them in the oven on a baking sheet with the addition of liquid smoke. The dish turns out very fragrant.

Sausages are recommended to serve with a salad of fresh herbs and hot pepper. You can fill it with olive oil.

Great picnic for guests

The preparation of sausages on the grill with this recipe is rather complicated. The semi-finished product itself can be made from different kinds of meat. It is necessary to add crushed ice to the forcemeat so that the sausages are juicy. Cook them as described above.

The main attention should be paid to the original sauce. To do this, very mature tomatoes and Bulgarian peppers in equal proportions cook on the grill. Next, clean them from burnt skin under cold water, finely chopped with a knife, put in a saucepan and mix thoroughly. Sauce bring to a boil, add salt, add a sufficient amount of butter. At this time, cut very finely garlic, a large bunch of coriander and a variety of greens. Put in boiling sauce, stir and turn off the fire. Try the dish to taste and add your favorite seasonings. Sausages served, watering the sauce and garnishing with fresh coriander.

Crispy hot dog "Sytny"

Sausages for grilling can be prepared from any minced meat. It is recommended to rotate the meat several times through the middle grill of the meat grinder. Crushed ice should be added more to make the sausages juicy.

An excellent complement to them can be a garnish of sauerkraut, cooked whole heads. Make it recommended at home, then take it with you to a picnic.

To do this, in a sauté pan, fry the finely chopped onion and a little garlic on a small fire. Pieces should not get too bloated. Fry is recommended until the transparent state of onions and garlic. Meanwhile, cut the sauerkraut with small straws. Add it to the saucepan, close the lid and leave to simmer for fifty minutes. Always stir the hodgepodge. If it starts to burn, then pour a little water. For ten minutes before the readiness to add seeds of cumin and any condiments.

Before feeding a hot dog roll, cut it by making a pocket. If desired, you can lubricate the inside and outside with butter to make the surface crisp. Arrange them and fry them on the grill for a few minutes on each side. In the resulting pocket, distribute a little cabbage, fried sausage and on top - again a hodgepodge. To eat a fragrant and crispy hot dog is recommended immediately.

Marinated sausages for grilling and bacon "Original"

This is a great option for a picnic, as the sausages are cooked very quickly. For this, it is necessary to marinate them for ten minutes in a mixture of honey, lemon juice, soy sauce, olive oil and cumin. Then each sausage is wrapped in a slice of bacon. It is recommended to cover it completely. Grilled sausages are ready for cooking. Fry them on fire for twenty minutes, constantly turning over. Bon Appetit!