Ginger in sugar - tasty, simple, useful

Ginger in sugar is not only useful, but also tasty, and most importantly, that such a dish can be consumed by people who are obese and are struggling with excess weight. To prepare this delicacy, you do not need to be a great chef and have sufficient knowledge in cooking, the main thing is to have sugar, ginger root and water at hand. Different sources tell us about the numerous ways of preparing this dish, we will consider several options - from the simplest, which is accessible to any person, to the exotic and unconventional.

Many years ago, mankind perceived ginger only as a seasoning, but today we are given the opportunity to feel the fullness of taste from fresh, ground, chocolate-covered and candied product. This "alien" from the East has useful properties that positively influence the body. Although this plant is considered to come from Western India and South-East Asia, in Russia it enjoys no less success.

Ginger is rich in salts of phosphorus, magnesium, calcium, potassium, iron, zinc and sodium. In this plant there are many vitamins of group B, as well as vitamins C and A. Foreign spice possesses essential amino acids, it contains tryptophan, leyzine, valine, threonine and other components. A pleasant and tart flavor of ginger speaks about the rich content of essential oils, which, according to numerous studies, have long proved their curative effect. This plant is good in combination with other components (chamomile, mint, yarrow). It can be brewed and consumed as tea, which removes pain in the abdomen, normalizes blood circulation and improves digestion.

Ginger in sugar is sold everywhere, but it's not difficult to cook at home. As mentioned above, to make this dish yourself, you need to have one kilogram of ginger root, half a kilogram of sugar and a little water, and then follow the step by step instructions:

- cut the root with plates or slices;

- put them in a saucepan, cover with sugar, pour water and put on a small fire;

- cook until the moment when the water is almost boiled and there is a thick syrup at the bottom, the strips of ginger should become transparent and shiny at the same time;

- Put the almost prepared dish in a strainer and allow the syrup to drain;

- Put the ginger in sugar, roll and dry in the oven.

The thick syrup that remained after cooking this dish can be added to tea - and tasty, and very useful. If you add honey, lemon or lime to this drink, you will get a real healing decoction, which contributes to well-being and prevention of various diseases. Ginger in sugar can be made even from the dried version, only beforehand it must be soaked in water.

This is the easiest way to prepare a dish. But there are other, more rich options for creating a useful and tasty treat. For example, regular water replaced with sage or lavender broth, according to many connoisseurs of all unusual, this method is even better. Ginger in sugar can be supplemented with lemon, cook together with citrus, cardamom and other spices. In a word - space for your fantasies.

Not everyone knows that this root helps a lot of pregnant women, ginger in sugar restores strength, relieves morning sickness and ailments. In addition, this dish can be woven by people who are strictly watching their weight, but at the same time loving sweets. Of course, ginger in sugar - a delicacy is not for everyone (many do not perceive its refined taste), some gladly eat it, and others abstain.

Ginger dishes are all kinds of drinks, hot dishes, desserts and confectionery. Spice is great for fish, meat and various sauces. Ginger is added to marinades, they flavor gingerbread, cookies, cakes, candy and jam stuffing, put it in tea, honey drinks and compotes. Ginger is also useful for children, but again not every child will begin to weave it with pleasure. In this case, the same candied version or ginger, sprinkled with chocolate, will do.