Clay fish. Many recipes

Clay fish can diversify any table. The fact is that there are a lot of recipes for it. The dough can be prepared from rice or wheat flour, with or without eggs, on milk or water. The choice will depend on the preferences of the hostess.

To begin, we will stop on how to cook traditional fish dumplings. A glass of flour is diluted with milk to such a state that the mixture has acquired the consistency of liquid sour cream. With the two eggs, separate the yolks and mix with the dough. The squirrels should be carefully beaten and carefully introduced into the fish dumpling. Apply it is recommended immediately for any kind of fish. The ready dish is very tasty, both hot and cold.

To prepare dishes for children, you can use fish dumplings with pumpkin. Piece of pumpkin (200 grams) and two small onions grate finely, mix thoroughly. Next, pour half a cup of cream, four eggs and a half cup of sifted flour. Blend the mixture thoroughly and immediately start preparing any fish fillets, which must be peppered and salted. Serve this dish only hot.

White fish is very suitable for white wine. Two eggs beat up with a spoon of water, vegetable oil (20 grams). Next, pour half a glass of white wine and begin to gradually pour the flour (120 grams), thoroughly mixing. The fish must be very thick.

Fish "Sea language" has a very characteristic taste, so the dairy must be special for it. Mix two eggs with three large spoons of thick soy sauce. Blend carefully, but gently. Next, start to add a little flour (100 grams), stirring, so that no lumps are formed. At the very end, pour two large spoons of lemon juice, pour 80 grams of grated finely hard cheese and a small spoon of baking powder. Salt this mixture must be very carefully, a little pepper.

"Drunk" fish dumpling turns out very fragrant. In three large spoons of flour pour as much warm milk. Stir thoroughly and add egg yolk, a little vegetable oil and salt. At the very end, sprinkle everything with a small spoonful of good cognac. Leave the mixture for half an hour, and immediately before the preparation, add whipped protein. It is perfect for white and red fish.

To make a Chinese dish, the duck must be special. Mix the yolk with salt, add starch and dilute with water. The amount is recommended to determine by yourself, but the fish dumplings "In Chinese" should get very thick. At the very end, add grated finely ginger. In the resulting mixture put the marinated in a special mixture of pieces of white fish. To do this, several slices of soy sauce to mix with grated onion, ginger, ground pepper. Salt is not recommended.

In order to please guests with unique shrimp with batter, do not need to spend a lot of time. Since the mixture for him is very simple, but it is prepared taking into account the strict conditions. One hundred and fifty grams of flour several times to sift and pour gradually into it a glass of ice water mixed with the egg. A little salt and immediately cook. But before the shrimps are dropped into the batter, they will need to be sprinkled with flour. Cooking in hot oil.

Preparation of fish in batter will not cause any trouble and provide an appetizing dish if the following conditions are met:

• Semi-finished marinated in lemon juice with salt and onion rings;
• It is recommended to divide the yolks and proteins, the first to inject into the dough immediately, and the latter - to whisk and add before cooking;
• It is better not to create a universal fish duck, because for white and red varieties, as well as seafood, absolutely different dough will be needed.

Bon Appetit!