HealthHealthy Eating

Diet for pregnant women with excess weight

Excess weight, as is known, is dangerous for every person. Often, it causes serious problems with the cardiovascular system, provokes the appearance of dyspnea, and in the long run often leads to premature death. Surely every future woman in labor knows that excess weight when bearing a fetus can also be dangerous. We need to take action. In this case, a special diet for pregnant women with excess weight will be required . How is it different? This is what we will talk about in this article.

Diet for pregnant women with excess weight. Approximate diet

  • First of all, it should be noted that the woman's diet in an interesting Position should be as balanced as possible. Experts recommend a day consuming about 100 grams of protein, and half of this rate should apply to products of animal origin (eggs, dairy products, fish and certain types of meat).
  • The maximum allowed amount of fats per day is 100 grams (20 grams - vegetable).
  • As for carbohydrates, you can consume about 400 grams per day, however, starting with the second trimester, the norm should be somewhat reduced. It is important to note that a diet for pregnant women with excess weight implies almost complete rejection of flour products and sweet. Carbohydrates are best obtained from fruits and vegetables, as well as a variety of cereals.
  • Food should be taken often and in small portions. Simply put, if the future mother will be able to correctly distribute the calorie content of all dishes within a day, then unnecessary kilograms are not threatened.

Diet for pregnant women with excess weight. Cooking food

Not the least role in proper nutrition plays the very process of cooking. Of course, we should abandon the semi-finished products, because, in addition to harmful chemical compounds (stabilizers, dyes, thickeners, etc.), they practically contain no useful substances. Food can be:

  • Baked;
  • Steamed;
  • Stewed.

Diet for losing weight to nursing mom. Basic principles

According to experts, the correct nutrition after the birth of a child is practically the same as before. However, in this case it is better to have hypoallergenic products. Otherwise, the baby's mother may have an allergic reaction to the baby's milk. It should be abandoned citrus fruits and some other fruits during breastfeeding. It is impossible to say exactly which products will trigger an allergy. You have to be careful and watch the baby.

Diet of a nursing mother. First month: recommendations

In the first month after the birth of the baby, the young mother should never sit on strict diets, which are now widely distributed, so that milk is not wasted. Eat right and balanced, as described in the first paragraph of this article. You should use as much as possible natural dairy products (milk, kefir, cottage cheese, sour cream). Do not forget about vegetables and fruits, include in your daily diet low-fat varieties of meat and fish, vegetable fats. It is recommended to eat about five to six times a day, however in small portions.

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