Health, Healthy Eating
Diabetes. Nutrition is of decisive importance
Diabetes mellitus is a disease in which sugar that enters the body is not absorbed enough. The pancreas in this case produces an insulin hormone in insufficient quantity. Diabetes mellitus most often develops in the elderly, as well as those who suffer from excess weight.
If a person has diabetes mellitus, nutrition in this case is necessary regularly, at least five times a day. The diet can be varied, but consisting of foods low in sugar. It is necessary to replace it with sorbitol, xylitol and saccharin.
In a limited number people with diabetes can use cream. As a drink you can drink tea with milk, weak coffee, juices made from fruits and berries, tomato juice is also useful. The amount of liquid should not be more than 7 glasses per day. The organism of a diabetic needs fats - it can be butter, the allowed amount is 40 grams per day (both in free form and for cooking). In principle, a person who has diabetes is diagnosed with food should be helpful. In food, you need the presence of a large number of substances needed by the body, so you need to eat foods containing vitamins: yeast, broth of wild rose.
Proper nutrition with diabetes excludes the following foods and foods: chocolate, sweets, ice cream, confectionery, honey, jam and other sweets. And also pork and sheep fat; Salty, sharp and smoked snacks; Mustard and pepper; Grapes, raisins, melons and bananas.
Patients suffering from diabetes should pay great attention to full and proper nutrition. In addition, you must adhere to a healthy lifestyle. You can not drink alcohol, you must try to do sports exercises, spend more time in the fresh air, watch yourself. And then the disease will not be a hindrance.
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