Custard with starch: a recipe with a photo

Custard is used not only for filling cakes and layers of cakes. It can also be the basis for other desserts and act as a completely independent dish. The custard with starch differs from the classic recipe and is one of the varieties of this product. There are several ways to prepare it. For example, you can consider the most interesting of them.

Classic Edition

Prepare a custard with starch is not difficult. To do this, you may need the following ingredients:

• 0.5 liters of milk, 3 eggs, 200 grams of butter, 26 grams of starch, and 200 grams of regular and 2 tablespoons of vanilla sugar.

To make the cream really delicious, you must consistently perform the following actions:

1. Pour the milk into the pan, and after that, dropping all the vanilla and some ordinary sugar there, put it on the stove and gradually bring the contents to a boil. To prevent burning, the mass should be stirred constantly. As soon as the mixture is bubbling, it must be removed immediately from the heat and left for 30 minutes.
2. In a separate container, combine the sugar residues with the starch.
3. Introduce the eggs and whip the mass with a whisk.
4. Slowly stirring, gradually pour 1/3 of still warm milk.
5. Both mixtures are combined in a saucepan and, without stopping the stirring, again bring them to a boil. The weight will gradually begin to thicken. For heating it is better to use a small fire.
6. Boil the food should not more than two minutes. After this, you need to add oil and mix everything again.

After cooling, the prepared custard with starch should be placed in the refrigerator, covering the capacity with food film. There the product should stand for several hours. Only after that it can be used for its intended purpose.

With apple flavor

To taste the cream was not too sugary, it can be supplemented with a light fruity aroma. This semi-finished product is well used as a filling for the preparation of rolls. To work you will need the following set of ingredients:

• For 0,5 kg of peeled apples 1 lemon, a packet (200 grams) of butter, 1 egg, 60 grams of starch and 150 grams of sugar.

In this case, the product is prepared according to the following technology:

1. First, the fruit should be peeled and removed from the core. After that, the products must be grinded on a grater.
2. The resulting mass is transferred to a saucepan, pour with lemon juice and put on the stew on low heat.
3. After softening, put the products in a blender and turn them into puree, adding eggs, starch and sugar.
4. Pour the contents into a saucepan and place on a water bath. Here it must be brewed until thickened with continuous stirring.
5. Ready mixture to cool.
6. Oil the beater, and then in small portions add to it the cooled mass.

The resulting custard with starch can be used immediately for the preparation of desserts and various confectionery products. Although it is better to give him a little insistence.

Yolk mixture

To prepare a good custard with starch, the recipe can be slightly changed. If instead of whole eggs take only their yolks, the finished product will become softer and will have a brighter shade.

For such an option, the following components will be required:

• For a glass of milk 100 grams of sugar, 45 grams of potato starch, 1 yolk, 150 grams of butter and 1/2 pack of vanillin.

The product is prepared as follows:

1. First two-thirds of a glass of milk should be mixed with sugar and vanilla. The resulting mass is slowly brought to a boil. In this case, dry ingredients must completely dissolve.
2. In another container, separate the starch with the remaining milk.
3. Combine the two masses and boil them again.
4. Remove the mixture from the heat and whisk until completely cooled.
5. Add the yolk, butter and rub for 15 minutes.

It turns out a gentle and very magnificent custard with starch. The recipe is quite simple and requires a minimum of time to prepare the finished product.

Chocolate cream

Using various additional components, you can radically change the taste of the finished product. What will happen if you inject cocoa into a common custard with starch? The recipe with the photo will help the hostess to imagine the finished product at the outlet. Let's consider in detail each stage of the process. First you need to assemble all the necessary ingredients on your desktop:

• 0.5 liters of milk, 5 grams of salt, 3 tablespoons of starch and sugar, 30 grams of cocoa powder, 25 grams of butter and 0.5 grams of vanilla.

The cream is prepared in three stages:

1. First of all, you need to pour 0.3 liters of milk in a saucepan, add sugar, oil, salt, cocoa to it and mix everything well. The mixture is slowly brought to a boil and held for a couple of minutes, and then removed from the plate.
2. Separately, the remaining milk is diluted with starch, avoiding the formation of lumps. The resulting mass is added to the pan with an even hot mixture and boiled again with constant stirring. The duration of heating, as a rule, is not more than two minutes.
3. Introduce vanillin, stir and give the finished cream to cool. After that, you can additionally hold it for a while in the refrigerator.

To make the taste more pronounced, you can add a little more grated chocolate.

The simplest version

Practice shows that even without oil, you can make a delicious custard with starch. The recipe with the photo step-by-step will tell you how to act using a minimal set of products:

• A glass of milk, 2 yolks, 100 grams of sugar, 45 grams of starch and ¼ teaspoons of vanillin.

To do everything right, you must clearly follow the sequence of each operation:

1. First, in a saucepan, mix egg yolks with vanillin and sugar with a mixer.
2. Add the starch and repeat the same procedure.
3. Do not stop whipping, pour a little milk.
4. Introduce the remaining products and put the mixture on fire.
5. Bring the mixture to a boil with constant intensive stirring. After this, continue heating for another 5 minutes. Now you need a tablespoon to work.

Then the finished mass must be removed from the heat and allowed to cool completely. Such a product can be prepared for future use. Keep it in the refrigerator. To avoid the possibility of airing, the surface can be slightly smeared with butter.

Cream for "Napoleon"

Confectioners are advised to use a custard with starch for the Napoleon cake. It is the best suited for lubricating thin crispy cakes. To prepare such a semi-finished product you need to take:

• 0.5 liters of milk, 3 yolks, 180 grams of sugar, 90 grams of starch, 150 milliliters of fat cream (35%), 50 grams of butter and a teaspoon of vanilla sugar.

Preparation of this cream begins in the usual way:

1. First the milk must be poured into the pan.
2. Add vanilla and half the usual sugar. Blend the mixture on a fire and bring it slowly to a boil.
3. Remove the pan from the stove and let the mixture cool completely.
4. Combine the starch with the remaining sugar.
5. The resulting mixture is gradually added to the already cooled milk mass. It is possible to form lumps, so you should carry out intensive mixing.
6. Prepared mixture again put on fire and boil. Hold for 3 minutes to allow the starch to swell well.
7. Add butter, beat well and allow the mixture to cool. After that, the semi-finished product should stand for 5 hours in the refrigerator.
8. Mix cream with a mixer until foamy, and then mix them with the cooled mass.

After that, the cream can be used immediately for making a cake.

Simple and fast

It turns out that there is an even easier way with which you can prepare a custard without eggs on milk with starch. This variant is striking in its simplicity. To work, you need very few products:

• A glass of sugar 0.5 liters of milk, a little vanilla, 30 grams of starch and 50 grams of flour.

Such a product is prepared in two stages:

1. In a deep tank, you need to mix all the ingredients. Here it is necessary to remember that dry components are first connected, and then liquid portions are added in small portions. The resulting mass must be thoroughly mixed until it becomes homogeneous.
2. Stir the mixture into a saucepan and heat over low heat. At the same time, you constantly need to stir it with a wooden spoon.

As soon as the composition thickens, the container must be removed from the plate and placed in a cool place until completely cooled. To change the taste of the finished product, it can add a little cottage cheese or chocolate. Everything will depend on what kind of confectionery it is intended for.