Cream "Lake Peipsi": information about the manufacturer, product range and the best recipes

The diet of each person should at least a quarter consist of dairy products. And if we are talking about children, then it's half of it. After all, only dairy products have a deposit of mineral substances, such as calcium, phosphorus, sodium and potassium, as well as a large number of vitamins - A, E, C, PP, B and many others. The use of cream is necessary both for the young organism (for the formation of bones) and for the elderly in order to prevent and treat osteoporosis.

Cream "Peipsi Lake"

Cream of this brand have the highest organoleptic and physicochemical parameters. The quality of the product is constantly monitored in the laboratory, conducting all necessary tests. The cream maker "Peipsi Lake" is most responsibly approaching the process of manufacturing its products. That's why this brand is not only chosen for cooking at home, but also used on an industrial scale.

Advantages of cream "Peipsi Lake" are excellent whipping, maintaining a stable consistency throughout the shelf life and excellent ability to transfer heating. The shelf life of these creams is six months from the date of manufacture. Store them best in a dark place, with an air temperature of two to twenty-five degrees Celsius.

About the manufacturer

All processes for the production of cream "Lake Peipsi" are aimed at maximizing the preservation of all the most useful properties of the product and delivering them to the consumer in their original form. Everything begins with the use of advanced technologies on the farm, where animals are kept in the best conditions with observance of temperature regimes. An important role in creating a special taste of cream is balanced food for cows and clean drinking water. And thanks to the mechanized processes of European milking machines, it was possible to obtain milk that does not come into contact with the air, which guarantees maximum hygiene.

Absolutely every product of the brand "Peipsi Lake" undergoes ultra-pasteurization, which allows to preserve the taste and all useful properties of milk. The advanced method of processing milk allows the product to be stored without problems, even at room temperature. A long shelf life was achieved by using a multi-layer package with aseptic properties.

Assortment of cream

To date, the cream maker "Peipsi Lake" offers an incredibly wide range of products with a fat content of ten to thirty-eight percent. You will definitely pick up a product that is suitable for any of your recipes. After all, the assortment consists of cream in fat content of 10, 11, 12, 18, 22, 26, 30, 33, 35, 36 and 38 percent. The bulk of the products are presented in a one-liter package, but for the convenience of consumers, some types of cream are produced in the volume of half-liter.

Description of the properties of cream with the most popular fat content

Cream "Peipsi Lake" 35 percent fat content

The ideal fat content of cream for the preparation of creams, desserts and ice cream. Incredible delicious meat will turn out if you extinguish it in these creams. Moreover, using cream with a fat content of 35 percent, you can independently make sour cream or butter.

Cream "Peipsi Lake" 33 percent fat content

An indispensable product in the arsenal of every housewife, the most popular product in every public catering enterprise. Thanks to its excellent ability to whip quickly and stay in a stable state for a long time, this fat content of cream is ideal not only for desserts, but also for hot dishes with potatoes and meat.

Cream "Peipsi Lake" 22 percent fat content

The best option for cooking dishes that need to be cooked. Due to its soft texture gradually thicken, but do not fold. Perfect for making soups or sauces.

Reviews about cream "Lake Peipsi"

Having studied hundreds of reviews from housewives and the best cooks, it's safe to say that this product meets all quality requirements. Always fresh, incredibly delicious cream in the widest range will not leave anyone indifferent.

The best recipes for dishes using cream

In addition to the simple use of cream in coffee or tea, each housewife has her own crown dish with cream. If you are not one of them, then we suggest taking a couple of recipes for a note to surprise your loved ones.

If the guests are already on the doorstep, and you did not have time to prepare a treat, the chicken wand will be a chicken with mushrooms in a cream sauce, to which absolutely any garnish will suit. Fry chopped chicken fillets and mushrooms until a ruddy crust appears. At this time, prepare a sauce consisting of cream, chopped garlic, greens, your favorite spices. Add the resulting sauce to the frying pan and braise until thick, stirring constantly. To prepare this dish you will not take more than half an hour.

The favorite and simplest dessert, the taste of which is familiar to everyone from childhood, is a strawberry with cream. But it can be beautifully transformed and supplemented with new tastes! For this, we suggest you use puff pastry, fatty cream, strawberries, chocolate and your favorite nuts. From the puff pastry, cut out the squares and bake them until golden brown. Dessert form immediately on a plate, which will serve the guest. Lay the first layer of baked dough square, grease with a thick layer of whipped cream, layer with strawberries. Repeat the layers 3 times, decorate with grated nuts and grated chocolate on top.