Cabbage "sugar head": reviews. Variety of white cabbage "sugar head"

Who among us in my childhood has not heard a riddle about a hundred clothes that are all without fasteners? It speaks of the vegetable, cabbage, beloved from ancient times. From time immemorial, not one table has been without it. Even in the most severe fasting days, it is allowed to eat and makes up most of the diet of believers.

The greatest use in fasting dishes was cabbage "sugar head". This sort is appreciated in Russia and for its excellent taste qualities, and for the simplicity of cooking. And the agrotechnical characteristics do not detract from its popularity. To understand what is valued by virtually all this vegetable, it is worthwhile to understand its useful properties.

What is this vegetable

Among a large number of varieties of this garden culture, cabbage "sugar head" is the most popular. Reviews about the taste and agrotechnics, she deserved for good reason. This variety is a typical representative of the Cruciferae family, which has very dense and large fruits. Their weight can reach 4 kilograms.

This is one of the very first vegetables that a person began to cultivate. In many historical sources, you can find information about beds with cabbage, which appeared before our era. Her native land is the northern shores of the Mediterranean Sea. In the modern world, cabbage is grown everywhere. But among a huge number of species of this vegetable, the most important role in nutritional quality is given to white-collared ones. It is eaten both freshly and in various culinary delights.

What is the therapeutic benefit of white cabbage?

This vegetable has found a huge application not only in cooking. It is also widely used in folk medicine. Most often for this purpose, a white cabbage cabbage "sugar head" is used. What properties give an opportunity for such use? For the most part, we can distinguish the following:

• Cabbage leaves contain a very large amount of biologically active substances and vitamins. This makes it the most effective means for both treatment and prevention of many diseases.
• It is known that this vegetable has the ability to remove from the body "bad" cholesterol and foreign proteins, as well as accumulating slag.
• It is also used to prevent the development of malignant neoplasms.
• Good reviews have received cabbage and as a means that stimulates the functions of the thyroid gland, adrenals and kidneys, the processes of hematopoiesis.
• Her and excellent opportunities for growth and healing of tissues are noted.

In addition to all of the above, fresh cabbage juice is very effective for cosmetic purposes. It is used as a basis for various masks, and also as a rinse aid.

Chemical composition of cabbage

Almost everyone knows how useful the cabbage is from "sugar head". The reviews left by the lovers of this vegetable about its magnificent properties, which are mainly due to its chemical composition, leave no doubt that this garden food dietary miracle is of use.

As a part of cabbage it is possible to allocate following components. From macronutrients and microelements, the white cabbage of the "sugar head" variety contains practically all elements of the Mendeleyev table that are useful for the body. It contains fluorine, manganese, potassium, calcium, iodine, phosphorus, sodium, iron, necessary for the smooth functioning of the processes of vital activity. And this is not the whole list. Therefore, regular use of cabbage is able to replenish in the body, often in our environment, the drying out stocks of microelements.

The vitamin range of this gorgeous both in taste and in terms of the benefits of the human body to the health of the vegetable is also quite wide and is represented by such groups of these substances as:

• Thiamine (B ₁ ).
• Riboflavin (B ₂ ).
• Niacin (B ₃ or PP).
• Folic acid (B ₉ ).
• Ascorbic acid (vitamin C).

But the calorie content of cabbage is very small, and this makes it possible without any fear to consume it in dietary nutrition, which contributes to the burning of extra pounds.

Advantages of the variety "sugar head". Responses of gardeners

Do not find such a dacha site where cabbage is not allocated would be one of the places of honor. Many kinds of this delicious vegetable are grown, but a greater preference is given to white cabbage. And the best as for the taste qualities in fresh form, and after the culinary processing are considered autumn, the latest varieties. A special place among them is the sort of cabbage "sugar head". Reviews about it are as follows:

• It is very large and dense, and the taste completely corresponds to the name - sugar.
• She has a great longevity. Under the appropriate conditions (cellar, caisson) can be stored, without losing its taste qualities and not exposed to rot until May.
• No special conditions for its cultivation are required, all agricultural technology is the same as other varieties of cabbage.
• Has good resistance to various diseases.

In addition, in such garden splendor as cabbage, the white-head "sugar head", the seeds have very good germination capacity, which guarantees a splendid harvest to the gardeners. To do this, only small efforts should be made and the sprouts planted and rooted properly (white cabbage is always grown in seedlings).

Why do people like this brand?

Variety of cabbage "sugar head" self-testimonials earned due to its advantages not only from the huge number of summer residents who prefer to grow on their plots mainly it, but also from those who prefer to buy garden products in the shops.

This kind of love for this variety has arisen among consumers not in vain. Everyone when choosing this vegetable for his table seeks to ensure that it meets all the requirements. For cabbage, the best characteristics can be considered such as:

• Excellent taste qualities, thanks to which the name is given - cabbage "sugar".
• Good preservation of fresh cabbage.
• Suitability for souring and canning.

It is such a variety as the "sugar head", in this respect is most advantageous. Its heads are round and large enough. One is enough for making several dinners.

This variety differs in thick flesh and sparkling whiteness on a cut. And the quality that it contains a large amount of sugar makes it the most suitable of most varieties for making fresh salads. And for processing this grade is ideal.

What can you cook from cabbage?

Due to the fact that this vegetable, in addition to its low caloric content, contains a lot of fiber, it is a very valuable product that is used in dietary nutrition. Cabbage "sugar head" reviews received for the most part because it can be used in various diets. And in general, in cooking it is very popular. Dishes made from it have a delicate aroma and a great taste. This variety can be combined with many products, and is also able to quickly saturate the body.

Ways of cooking white cabbage has a lot. It is fresh in a fresh form, as a component of all kinds of salads, from it you get excellent side dishes for fish and meat, and even borsch and cabbage soup from it you can not even talk. Probably, there will not be a single person who would be indifferent to the familiar taste of these first dishes since childhood.

The recipe for sauerkraut for every taste

Very popular cabbage "sugar head" in a sausage. And not only for excellent taste qualities, which are well manifested in everyday as well as in festive dishes, this preparation is valued. To all this, it has a lot of useful properties and contains a large amount of vitamin C. Yes, and to cook, and also to save not only in the countryside, but also in urban conditions is very simple.

Finely chopped cabbage kneads until the appearance of juice with a small amount of salt and the "filler", which is most to taste. It can be not only carrots, but also cranberries, sweet peppers, garlic. The prepared product is left for a few days for fermentation, and further pleases both the owners and their guests with their excellent taste.

How to keep the head of this variety

Cabbage "sugar head" reviews received and for the excellent ability to long-term storage. The best place for this is a cool room, in which the temperature does not fall below 0 degrees. Before storing them for storage, they should be checked for damage. All the cracked vegetables are best used for processing, and the rest, without removing the upper green leaves from them, shifted by old newspapers and taken away for long-term storage.

Caution! There are contraindications!

But the cabbage series, which includes "cabbage" and "sugar", there are a number of contraindications, which you should pay attention to before preparing a salad or cabbage soup from this vegetable. The main ones are:

• Propensity to spasms in the intestines or bile ducts.
• Increased acidity of the stomach.
• Enterocolitis and pancreatitis.

But, despite this, the dishes from this vegetable remain the most preferred by most people. Therefore, for all those who are interested in this vegetable, it should be said that the seeds of white cabbage "sugar head" are quite simple to buy in any store that is engaged in spreading seed. And they themselves will not be a problem to grow.