Can I eat expired chocolate? What to expect from a spoiled product?

Very often expired shelf life becomes the reason why a particular product is sent to the trash can. As for chocolate, the appearance of the product is of key importance here - a white coating raises concerns about whether it is possible to eat expired chocolate.

What do you need to know about poisoning?

Any product can be poisoned if it is improperly cooked, stored in unsuitable conditions, or its expiration date has expired. Many people are worried about the question: is it possible to eat expired chocolate? After all, this is the most "offensive" poisoning. In fact, you can earn digestive problems, even if you eat absolutely fresh chocolate, but in large quantities. Do not forget that this is a strong allergen, which can provoke serious consequences for the body.

At present, it is not so difficult to poison chocolate bars, because modern manufacturers replace natural components with cheaper ones. The result is a product with a high concentration of chemicals. In addition, cheap chocolate has a lot of sugar, which also has a negative effect on the human body.

Can I eat expired chocolate?

The consequences can be the most unpredictable, but most often sweet tooths face such manifestations of poisoning:

• Inflammation of the intestine.
• Problems with evacuation.
• Rashes on the face, hands and stomach.
• Activation of fungal infections, which until this time were in tranquility.
• Appearence of thrush.

The expired shelf life of chocolate bars can serve as a kind of impetus for the development of diabetes mellitus. It's all about the same unacceptable amount of sugar that is found in most chocolates.

Wrong storage or still overdue?

Many look at the date of manufacture? Probably not. This figure is paid attention only when the product stored in the package looks improperly. So, the white coating on the chocolate bar causes a completely logical question: is it possible to eat past-due chocolate? Someone thinks that white plaque is mold, which was formed in the process of vital activity of some insects. Someone considers "gray" chocolate a noble product and bravely sends the first piece of tile to his mouth.

In fact, white coating is not a sign of a spoiled product. Rather, on the contrary, this is proof of its naturalness and the minimum content of chemicals. This is a manifestation of cocoa butter, which appears on the surface of the tile as a result of sudden temperature fluctuations. Yes, by the way, chocolate from technical palm oil even after the expiration date does not "turn gray". This is another proof that chemistry does not deteriorate.

There is? Or not?

By accident finding a stash, many think about whether it is possible to eat expired chocolate. If it is a characteristic raid, you can. The good news: you can eat tiles after the day of "X", but only for 6 months. Not so long ago, chocolate entered the list of products that are not dangerous to use expired.

Milk or bitter chocolate can be eaten, even if the expiration date has expired, but only if the "delay" does not exceed six months. Can I get poisoned with expired chocolate? Of course, you can. Especially if it contains fillers: all kinds of fudge, nuts, candied fruits and raisins. Such a product is best sent immediately to the trash.

Can I eat expired chocolate? Possible consequences

Overdue chocolate does not pose a serious danger to human health. From one tile, which was stored 5-6 months after the expiration date, nothing will happen. Another thing, if you eat 10 pieces of this tile, it can provoke not only chocolate poisoning, but also allergy, which will become an obstacle to further enjoying sweets. A possible consequence of excessive consumption of overdue chocolate can be serious poisoning with all the ensuing problems.

It should be remembered that any overdue product is inferior in quality to a fresh analog. On the chocolate bar likes to live moths - for the human body the products of its life activity do not pose a danger, but the fact of using does not cause pleasant emotions.

In the chocolate bar, the shelf life of which came out a long time ago, fats oxidize, releasing especially dangerous substances, leading to the development of malignant tumors.

Do not experiment with your body. It is better to run to the store for a new chocolate, and leave the expired for culinary masterpieces. Experienced housewives know how to use tiles.

Even old chocolate should not be sent to the trash can

In fact, even an overdue chocolate can be useful. It is enough to break the tile into pieces and melt it in a water bath. High temperature will destroy pathogenic microorganisms, but will preserve the taste of the product. Hot chocolate can be used as a stand-alone dessert or as an ingredient for baking and confectionery.

So, for example, the following advice will help to breathe new life into an expired tile of chocolate:

• Break the chocolate into pieces, put in enameled dishes.
• With the help of a water bath, melt the pieces of overdue chocolate to a homogeneous mass.
• Prepare real leaves from any tree (rinse and dry).
• Apply a small layer of melted chocolate with a brush to the surface of the leaves and send to the refrigerator.
• Literally in 30 minutes will only have to disconnect the chocolate leaf from the present - the decoration for the festive cake is ready.

Out of the delayed chocolate, you can prepare a real home "Nutella". To do this, you need a shortbread cookie, butter, a handful of nut mixture and an expired chocolate bar. All ingredients are mixed together, and then weave for both cheeks.

Proceeding from all above-stated, it is possible to draw a conclusion: the delayed chocolate it is possible to eat as an independent product, and it is possible to give it the right to the second life as an ingredient for the most delicious dessert.