Birch kvass with raisins: description and recipe

On hot summer days, a soft drink instead of soda is the most optimal solution. Especially delicious birch kvass with raisins. This drink well quenches thirst and has many useful properties. It is prepared very simply even with your own hands. The basis for this drink can be not only flour and malt, but also berries, fruits and other natural ingredients.

Useful properties of kvass

Kvass on birch sap with raisins is well refreshed in the heat and has a beneficial effect on the body. The drink is good for the work of the digestive tract, removes toxins and has a diuretic effect. Kvass can prevent the development of many diseases. Birch juice contains:

• magnesium;
• iron;
• Organic acids;
• Calcium salts;
• Microelements and a whole complex of vitamins.

Birch sap helps to restore immunity after the winter and improves blood circulation. During fermentation, the beneficial properties of the drink are not lost. Birch juice well knocks down the temperature and helps with headaches. Nectar has justified itself in the treatment of bronchitis, angina and tuberculosis and has healing effect. Birch juice is very useful in the violation of kidney work and diseases of the urinary tract.

Nectar accelerates the metabolism. Birch sap helps to heal joints and removes puffiness, it has a beneficial effect on the skin. When cooking from nectar kvass, many of the listed properties are preserved. But only if the ingredient is collected far from the city, and the prepared drink is stored only in the refrigerator.

From which birches can you collect the juice?

In order to make kvass from birch juice with raisins without preservatives, the ingredients must be collected by hand. Birch juice is best taken in woodlands located far from the city. To collect the nectar are selected already middle-aged trees. But at night there is no movement of juice, so he gathers in the morning. A birch with a circumference of about 25 cm is selected.

To collect the juice is a small incision in the bark, slightly affecting the trunk. The notch should be made at a height of half a meter from the ground. Then a small groove or a tube is inserted into the incision. After collecting the juice, the seizure must be covered with mud, clay, moss or other (but preferably only natural) substances.

Classic recipe of kvass from birch juice with raisins

For the preparation of classic birch kvas with raisins it will be required:

• 10 liters of natural nectar collected in the forest;
• 500 g of granulated sugar;
• 50 pcs. Dried raisins.

Cooking method

The collected birch nectar is cleared of microscopic pieces of wood. To do this, the juice is filtered through gauze, folded in several rows. Then the raisins are washed and dried. Birch nectar is mixed with granulated sugar. It is stirred until it is completely dissolved. Then raisins are added. The container, in which kvass is cooked, is broken by a rag cover and retracted into a room with a temperature of about 22 degrees.

The drink should wander for three days. After that, it is filtered again. It is poured into bottles and cleaned into the refrigerator.

The recipe for kvass with honey

The recipe for birch kvas with raisins and honey is very simple. The resulting drink helps to prevent colds and has antibacterial agents. For preparation it is required:

• 10 liters of birch sap;
• 3 lemons;
• 4 berries of raisins;
• 50 g fresh live yeast;
• 40 g of liquid honey.

Preparation

Birch juice is purified and filtered through gauze. Lemons are squeezed out and added to nectar. Then yeast, honey and raisins are poured out. The resulting mixture is thoroughly mixed and poured into cans or bottles. The container is tightly sealed and stored in a cold place. The leaven lasts four days.

A recipe for kvass with coffee beans

Birch kvass with raisins can be prepared with coffee beans. This will require:

• 2.5 liters of birch sap;
• 3 slices of stale Borodino bread ;
• 100 g of granulated sugar;
• A small handful of raisins;
• The same portion of coffee beans.

Process

A pan is placed on the fire. Oil does not pour. Coffee beans are fried. Bread is cut into pieces and slightly dried in the oven. Raisins are washed and dried. For leaven, a three-liter can is used. All ingredients are placed in it and filled with birch sap. To determine the fermentation of the drink on the neck, a medical glove is pulled, which is pierced with a needle. The container is left warm. Kvass starts fermenting in 2-3 days. In this case, the glove is inflated. When it falls, the drink is filtered and placed in the refrigerator. Kvass is best not to touch for several days, since he must brew.

How else can you make birch kvas?

Birch kvass with raisins can be prepared with orange slices. For this, classical ingredients are used with the addition of sprigs of mint, lemon balm and 10 g of yeast. They rub with sugar. Then add the remaining ingredients, mix and ferment for two days.

Very tasty, nutritious and saturated vitamins birch kvass is obtained, which is prepared with the addition of dried fruits. And for a more interesting taste, you can add a little barberry. All the ingredients are mixed, and the drink wanders for four days.

Helpful Tips

In order to prepare a quality kvass, birch nectar should be thoroughly cleaned from wood waste. To do this, the juice is filtered through gauze. Kvass on birch nectar should be prepared only from nectar collected in the forest outside the city. Since the exhaust gases and smog are reflected on the raw material, taken from the trees.

For leaven, it is better not to use plastic containers. Best fit glass containers (can be done in 3- or 5-liter jars) or enameled dishes. Store prepared birch kvass with raisins can be no longer than 120 days. For a drink is best suited large dark raisins. And make a drink better in the early spring, so that he insists on flying. Birch kvass is great for okroshki.

Drink with honey is best done in the autumn. Such kvass helps to maintain immunity in the winter. For this, in a drink prepared at any time of the year, you can add healing herbs. Kvass should be stored only in the refrigerator.