Food and drink, Beverages
"Bubble Gam" - a cocktail for all occasions. Recipes of alcoholic and non-alcoholic drinks
Cocktails have long been the most popular drinks on friendly gatherings, luxurious parties and official corporate parties. Having a lot of advantages, among which refinement of serving, long-lasting savor and invigorating effect, they become an excellent ornament of any table. Many ladies often choose "Bubble Gam" - a cocktail that has a stunning flavor and unforgettable taste.
How to make a soft drink?
"Bubble Gam" is a chewing gum, a prototype of which was invented even by the ancient Greeks. It was they who in time immemorial began to eat after the meal the resin of the mastic tree, trying to use it to clean the teeth of the remnants of food and freshen their breath. In 1848, the Americans set up an official issue of delicacies, but it took them half a century to find the ideal formula from which "Bubble Gam" was made. Cocktail is produced under the same brand, not because it includes chewing gum, but thanks to a syrup under the same name. A sweet liquid, also called "Bubble Gam", is similar to chewing gum with its similar persistent aroma and bright pink color.
Alcohol options
With any alcoholic beverages "Babl Ham" syrup is combined: a cocktail made with these ingredients turns out tasty and moderately strong. For example, "Storm warning". It includes 10 milliliters of syrup, the same amount of apple juice and 20 ml of vodka. Drink with a cocktail spoon laid out with balls - in the same order as the ingredients listed above.
Cocktail "Bubble Gam"
It does not include the syrup of the same name. Why is the so-called cocktail, it is unknown. Although, most likely, the creators carried out an analogy with a pronounced taste and persistent smell, which are inherent in these two drinks. To prepare a cocktail, use a shaker. In it, pour a few slices of ice, then pour in 50 milliliters of pomegranate grenadine, 30 ml of banana liqueur, rum and alcoholic dessert drink Southen Comfort. All components are thoroughly mixed and poured into a glass of champagne.
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