Baked potatoes with cheese in the oven.

Potatoes are popularly called "second bread", but all because there is not a single feast without it. Recipes for cooking potatoes are very many, and each of them is original in its own way. Potatoes can be boiled, fried, stewed, baked, and as a garnish, it is perfectly combined with any dishes.
Consider a few fairly simple, but especially delicious recipes for cooking potatoes.

Potatoes with cheese in the oven

  Baked potatoes with cheese in the oven turns out very delicate and with a fragrant crispy crust.

We need: 1.5 kilograms of medium potatoes, a tablespoon of butter, a clove of garlic, 350 grams of hard cheese, three glasses of milk, a half glass of cream, five eggs, a half teaspoon of nutmeg, pepper, salt.

Preparation: first of all, we will deal with potatoes. Remove the peel, carefully washed and cut into thin plates in the form of a circle. You can use a grater, with a special blade for chips. In a separate cup we rub cheese, preferably on a large grater. In a small saucepan, heat the milk, add a clove of garlic, nutmeg, pepper and salt to taste. After a couple of minutes, remove the saucepan from the fire, take out the garlic and leave the milk to cool.

At this time, whisk the eggs together with cream, pour them into the milk and mix well. If necessary, you can still salt and pepper. We take the form, where the potatoes and cheese will be baked in the oven, we grease with a good butter and spread the first layer of the potato slice. Next, sprinkle the potatoes with cheese and pour the milk mixture. The mixture is not all, so we still need it to fill the next layers. The second and third layer we repeat the same as the previous one, only the third layer of potatoes is covered with cheese and grated butter.

We warm the oven to 180 degrees and put the shape with the potatoes for 1.5 hours. Potato with cheese in the oven is served to the table in a hot form.

Potato with cheese in a microwave for 10 minutes

This dish is prepared very quickly and simply, so it is well suited as a morning breakfast.

We will need: two medium potatoes, a tablespoon of sunflower oil, a slice of cheese, a clove of garlic, pickled cucumber, 50 grams of sour cream.

Preparation: potatoes are thoroughly washed under running water, greased with sunflower oil, sent to a microwave oven, turn on the highest power and wait four minutes.

While the potatoes are being prepared, we make for it a filling. Cheese is rubbed on a small grater, finely chopped cucumber, squeezed garlic, add sour cream and gently mix. Finished potatoes are cut in half, for each half we put the prepared stuffing and put again in the micro wave for a few seconds to melt the cheese.
Delicious and hearty breakfast is ready.

Potatoes with stewed meat in the oven

  Ingredients: one and a half kilograms of potatoes, a can of beef stew, two onions, a can of mayonnaise, 150 grams of hard cheese, half a pack of butter, salt.
Preparation: peeled potatoes are put into a saucepan, poured with water, salt to taste and cook for cooking. Turn off the pan when the potatoes begin to slightly boil, and mash it with butter.
We chop a thin onion with thin straws, fry on fat from stew to golden color and spread the stew. Potatoes are divided into two parts, one part is evenly spread on the pre-greased baking sheet, we spread the stew with the onions and then again the potatoes. Lubricate potatoes with mayonnaise and sprinkle with grated cheese. Preheat the oven to 200 degrees and bake until a golden crust is formed on the surface.

Serve with a sauce or vegetable salad.