What they drink with champagne: perfect combinations

Champagne is today drunk on the most joyful occasions, such as engagement or weddings, the birth of a baby, the opening of a new enterprise, the successful completion of a major project, etc. In addition, it has become a tradition to spray this drink when awarding sports prizes and breaking bottles with sparkling wine On board the new ship, sailing to its first voyage. And, of course, it is served during solemn feasts, so everyone is interested in knowing what you can drink champagne and what kinds of alcohol and juices are combined with it best.

A bit of history

This champagne, which has the right to be so named, is produced only in the region of the same name, located in the north-east of France. It is known that the first grapes in these parts were planted by the Romans, they also began to produce wine from it. However, due to the nature of the climate, it was not the same as in other areas. In particular, it contained bubbles of carbon dioxide, which worried the winemakers. The situation changed in the XVIII century, when this drink was valued at the court of Louis XIV. It was then that they began to think about how to make strong bottles that would withstand strong internal pressure, and make the wines even more sparkling. These tasks were successfully solved at the beginning of the XIX century, at the same time the wine house of Madame Clicquot came up with a special method for producing champagne.

Types of drink

There are many types of champagne, and before you figure out what to feed one or the other of them, it is necessary to determine what they differ from each other. So, champagne is classified according to the grade and year of harvest of the grapes, the characteristics of the production of the drink and the content of sugar. Especially important is the last figure, on which the taste of wine depends directly.

The most expensive champagne is brut, which is made from selected grape varieties. To him do not add sugar, because experts believe that it spoils the natural taste of champagne. However, the residual sugar, the concentration of which does not exceed 6 g / liter, still appears in the beverage due to fermentation occurring under special climatic conditions.

The most common type of champagne is brut, in which the sugar content is no more than 1.5%.

The intermediate version is a semi-dry sparkling wine Sec with a sugar content of 1.7% to 3.5%. In addition, dessert champagne wines are produced: Demi-sec (Rich) and Doux. They are sweet, and the sugar content in them is 33-50 g / l and 50 g / l, respectively.

With what they drink champagne semisweet

Such sparkling wine from the French province of Champagne is perfectly combined with one of the main delicacies of French cuisine - foie gras - a paste made from liver by a specially-fed duck or goose. The compatibility of champagne and this snack is built on the contrast of the rich texture of goose liver and high acidity of the drink. And at all times to the semi-sweet champagne served strawberries with cream, as well as cakes with berries. This combination is considered the most aristocratic, and many celebrities adore him.

With what they drink champagne brut

Caviar has always been considered a symbol of luxury, and it is ideally combined with expensive dry sparkling wine. In particular, lightly salted red caviar is excellent. In addition, in response to a question about what is better to drink champagne brut, gourmets are advised to give preference to sushi with ginger and wasabi, seasoned with soy sauce, lobster, fried fish, fried ducklings. However, it should be remembered that in dishes served with dry sparkling wines, vinegar or lemon juice should not be used, since in combination with these drinks they leave a very unpleasant aftertaste.

What is served in semi-dry sparkling wine

To this champagne canapé with cheese (especially with a rosé sort), caviar and seafood. Also, lettuce without mayonnaise (this sauce in combination with sparkling wine can harm the stomach), nuts, almonds, olives, crackers (fresh and salted), white boiled meat. For example, traditionally champagne with a low sugar content is fed to the whole fried turkey. And also the Italians serve a semi-dry sparkling wine to pizza. If it is a question of dessert, a fruit salad made of pineapple, pear and peach or fruit cake will be a good solution . By the way, if it comes to fruits, then you can offer a great option with chilled melon balls.

What to Serve for Sweet Champagne

Dessert sparkling wine famous sommelier is advised to serve with a variety of cheesecakes, creme brulee, ice cream (but without fillers), sherbets, fruit puddings, some cakes and pies. The only condition that must be observed: all these goodies should not contain coffee, lemon and other products with too vivid taste as an ingredient. So, when asked about what they drink sweet champagne, the right answer is: with any sweet, but not cloying desserts.

Cheese

Questions about what they drink with champagne and what they serve are of interest to many today. In particular, they often ask about which cheese is suitable for this drink. So, it is best to serve sheep or goat, cut into small cubes. For example, krotten de chavignol, se-mor, shabishu du punto and chevre. You can also make a cheese plate from different varieties of this product, including Parmesan, Emmental, Gruyere, Boforte, etc. Classical snack - a piece of Dor-blue cheese and a berry of green grapes knitted on one skewer for a canapé. At the same time, you need to take care that among the cheeses served to champagne, there are not too sharp varieties with sugary taste.

What foods and dishes are not served with sparkling wines

When making the menu for a festive feast, you should know that as a snack for champagne it is not recommended to choose:

• Chocolate, since it interrupts a bouquet of really good, expensive sparkling wine (if you really want, you can serve champagne with a white version of this product that does not contain cocoa);
• Onions, garlic and dishes that contain them, since they have a strong smell, not allowing you to feel the exquisite bouquet of wine;
• Boiled pork, brisket, sausage and other kinds of red meat;
• Oriental sweets, such as nougat, halva and others, since after them any kind of champagne will seem sour and tasteless.

What drinks are suitable for sparkling wines

Having dealt with snacks, it is worth considering the fact that they drink with champagne. On this occasion, there are several opinions. First, many gourmets believe that sparkling wines should not be confused with other alcohol at all. However, it is unlikely that any of the guests will want to drink one champagne all evening, so you should stick to the main rule: after champagne you can drink vodka or cognac, but not the other way around. In other words, it is not recommended to switch from strong alcohol to sparkling wines.

Another answer to the question about what to drink with champagne is freshly squeezed juices. For example, with it a peach or orange blend well with which it can be diluted.

Now you know that drinking with champagne and with which of the snacks and desserts it is best to combine it. Therefore, you can make the right choice and make a proper menu for a feast or cover the table for a buffet table.