How to cook chili in Texas

This dish is very popular in North America. It has a pronounced sharp taste and excellent aroma, stimulating appetite and turning food into a real cult, where the king is chili. Recipes using it are selected in connection with personal preferences of the cook or client. This is due to the fact that each single variety of this product has its sharpness and flavor. For gourmets - lovers of hot food - add jalapeno pepper, and to give the usual hot taste use the simplest kind of chili. Therefore, it is up to you to decide which ingredient to use, because everything depends on personal preferences.

Ingredients

To prepare the dish you will need:

- beef - 2 kg;

- celery root - 1 piece;

- chilli;

- onion - 2 pcs .;

- Bulgarian pepper - 2 pieces;

- ground paprika;

- garlic - 6 denticles;

- marinated tomatoes - 2 kg;

- canned beans - 1 kg;

- tomato paste;

- salt;

- Spices.

Preparation of products

First of all, it is necessary to understand that chili, a dish whose recipe is so popular in Texas, is a rather acute food based on meat with the addition of various vegetables and spices. That's why you should not turn beef into minced meat, but you need to wash it well and chop it into small pieces. You should also do with celery, onions and bell peppers. Canned tomatoes must be removed from the jar, peeled and poured with a small amount of juice.

Preparation

This chili in Texas is being prepared in several stages. First, fry the Bulgarian pepper, celery and onions in a frying pan with a lot of vegetable oil. In this case, all vegetables should be covered with golden crust. Next in this frying pan fry the meat over a large fire.

When the beef is covered with a ruddy crust, cooked vegetables, garlic, spices, salt, tomatoes with juice and ground hot pepper are added to the texas chili. After that, the fire is reduced and stewed under a closed lid for two hours. At the same time, all products are slightly boiled and begin to resemble a homogeneous mass. It is this effect that must be achieved.

At the end of two hours in Chile, tomato paste and canned beans are put in Texan style . It is better that the beans were red - so they do not disturb the overall appearance of the whole dish. After that, chili again cover with a lid and stew for another ten minutes. At the end of the allotted period, the fire is turned off and the dish is allowed to stand for a while.

Innings

To the table, chili in Texas are served in a separate plate or on tartlets. At the same time, it can be decorated with fresh herbs. It should be noted that all drinks for chili must be picked very carefully. The fact is that hot pepper when interacting with water only increases its burning properties, and only milk can reduce this effect. Therefore, everyone chooses a drink based on personal preferences. This dish, with some added spices and herbs, often took prizes at the competition for spicy food in the United States. That's why it should be eaten carefully, so as not to get burns mucous.