The filling for pancakes from cottage cheese is a delicious and useful filler for dessert

The filling for pancakes from cottage cheese is the most delicious and sweet filler, which makes breakfast the most satisfying and useful. But before you prepare such a fragrant milk mass, you should first of all bake a mountain of thin and oily pancakes. This will require the following ingredients:

• Fatty milk rustic - 700 ml;
• Eggs large chicken - 2 pcs .;
• Sand sugar, salt iodized small - to taste;
• Wheat flour sifted - from the 1st glass (add at discretion);
• Soda canteen - ½ dessert spoon.

Process of preparation of a basis

The filling for pancakes from cottage cheese is prepared very easily and simply. But before you do, you should carefully knead the batter. For this it is required to mix all the ingredients mentioned in a deep saucepan and fry the resulting dough on a hot frying pan.

Filling of cottage cheese: a recipe for cooking with dried fruits

Necessary ingredients:

• Coarse-grained non-acid curd - 500 g;
• Sand sugar - 3 large spoons;
• Dried apricots sweet - ½ cup;
• Walnuts without shell - ½ cup;
• Raisins brown pitted - 2/3 cup;
• Chicken big egg - 1 or 2 pcs.

Cooking process

To make the filling for pancakes from cottage cheese turned out to be sweet and especially tasty, it should be added a little brown raisins without pits. It is required to sort out, wash, pour steep boiling water and leave it for 30 minutes. Then the dried fruit must be rinsed once more and combined together with a coarse-grained, non-acid curd.

Also for such a sweet product is recommended to buy sweet dried apricots. It should be well washed in hot water, and then grind in a blender until a meaty and bright gruel is obtained. It is worth noting that such a component will not only make the filling more sweet and fragrant, but also give it a beautiful yellowish shade. If you want to get a nourishing filler for pancakes, then in the curd mass you can add a little walnuts. But before that, they should be washed, dried in a microwave oven or in a frying pan, and then crushed into a large crumb with a simple crush or blender.

After all the dried fruits and nuts are mixed with cottage cheese, the resulting mass should be added chicken egg and granulated sugar.

As you can see, the filling for pancakes from cottage cheese is prepared quite easily and quickly. But since it contains a raw chicken egg, it is desirable to bake it in the oven on high heat. However, this should already be done with pancakes.

Stuffing pancakes with cottage cheese and baking dessert

After the curd filler is ready, it should be put in the middle of each flour product, and then wrap it in an envelope, put it in a deep mold and put it in the oven. The filling for pancakes from cottage cheese will bake properly already after 15-20 minutes.

How to serve to the table correctly

Pancakes stuffed with cottage cheese mass and raisins should be presented to strong tea only in a hot condition. Also to such tasty, useful and satisfying dessert it is recommended to serve condensed milk, berry jam or floral honey.

Helpful advice for housewives

For the preparation of curd filling it is desirable to purchase a raw dairy product. If you have caught a crumbly coarse-grained cottage cheese, then it is better to add a little milk to it. So the filling will be much softer, more tender and tastier.