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Salad "Minister" in different interpretations

Probably, everyone will agree that no celebration and festive event can not do without the preparation of salads. In the Russian modern reference book this dish is characterized as a prefabricated, i.e. It is finely chopped fish, meat, vegetable or fruit products, decorated in the form of cakes. Most even the easiest to prepare salads can truly be considered masterpieces of cooking - they not only decorate the table, but also perfectly complement the hot dishes.

From this article you will learn how to prepare a salad "Minister" in a different interpretation. The name of this stunningly delicious salad speaks for itself. Follow the simple instructions - and everything will be extremely clear and clear. The main thing is that for a classical recipe does not require expensive products, any hostess without any effort will be able to cook it yourself and surprise their guests.

Classic salad "Ministerial"

Recipe for preparation: boiled pork (500 grams) cut into strips, add to it three small salted cucumber, diced. Onions to pass on vegetable or olive oil and put to cucumbers and meat.

Three eggs beat with one teaspoon of mayonnaise, pepper and salt - bake pancakes. Do not be frightened by this, pancakes made from omelets are easily baked. We give our pancakes from eggs a little cool, then turn them with a tube and cut into noodles. Mix all the ingredients, fill with low-fat mayonnaise - the salad "Ministerial" is completely ready. Before serving, it must be cooled and decorated with greens and pomegranate seeds.

For those who do not eat meat or fish, you can prepare a vegetarian "Ministerial" salad with cranberries, it is no less delicious and also low-fat.

Ingredients: four boiled eggs, two large boiled carrots, half a glass of cranberries, hard cheese - about two hundred grams, a glass of chopped walnuts, green onions and mayonnaise.

Shredded cheese mixed with two chopped eggs, grated carrots, nuts. Down lay the resulting mixture, on top of it - cranberries, green onions and two grated eggs. Pour mayonnaise and decorate with grated cheese. It turns out easy, nutritious and low-calorie snack.

For gourmets we will prepare a salad "Minister" with salted salmon - this is an exquisite and incredibly tasty dish, which is eaten first. Be sure to use this recipe if you want to surprise and please loved ones.

We prepare in advance: low-salted salmon (400 g), 3 eggs, boiled potatoes (2 pcs), fresh cucumber, green onions, boiled carrots, mayonnaise, coriander. It is better to lay out this luxurious dish in a transparent dish, so you can not only enjoy the taste, but also admire its beauty and brightness.

We chop salmon with straws, eggs, potatoes and carrots should be rubbed on a medium grater (so it turns out more tenderly), finely chop cucumber, onion, coriander. Season with mayonnaise. If desired, it can be decorated with red caviar, lemon wedges or greens - believe me, it turns out a very spicy restaurant dish.

There is another recipe for this salad, only with champignons. We take chicken fillet (500 g), a pound of fresh champignons (canned), onion, greens, mayonnaise, butter and vegetable oil - 10 gr. Each.

Boiled fillet cut into small strips. Fry the onions, then add chopped mushrooms and put out on a mixture of butter and vegetable oil. All products mix well with mayonnaise and herbs (if desired, salt).

In such a variation, the salad "Minister's" turns out to be particularly satisfying and fat, of course, every day there is no one, but on a holiday - this is an excellent alternative to banal Olivier. Cook with pleasure, your taste and desire will depend on the taste of each dish.

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