How to prepare a liqueur from cherry on vodka? Quickly and simply!

Pouring - old drinks, for the preparation of which yeast is not required. The desired strength is obtained by adding alcohol-containing liquids. And the basis of the drink is any berries and fruits. This article suggests several recipes for how to prepare a cherry nourishing with the addition of vodka. This article suggests several recipes for how to prepare a cherry filling with the addition of vodka. In each of them the basic principle is observed, but the technology is somewhat different due to the changed components or the order of operation.

Recipe 1. Ripening sour cherry on vodka in a clay pot

Take a large ceramic pot and fill it to the top with rinsed and washed berries. Then pour vodka so that the cherries are completely covered. Top the pot with thick paper, piercing it in several places with a fork. Then put the dishes in a slightly heated oven (to a temperature of 100-120 degrees) or in a cooling Russian oven. This recipe for cherry-picking involves steaming berries until they change color to dark brown, and the stone will not be removed when the first pressure is applied. After that, take the fruits out of the pot and put them on a sieve for draining. In the resulting liquid, pour sugar (three hundred grams per liter) and mix. For greater astringency, you can squeeze the remaining berries with a press, and mix the well filtered juice with the liqueur.

Recipe 2: Fast cherry-picking on vodka, prepared by sterilizing berries

As a container used bottles of champagne. Put the washed berries in them, tampers a little. Then tightly close the plugs. A high pot is required for sterilization. After putting a piece of cloth on the bottom, install the bottles and fill them with cold water "on the hangers". Place the saucepan on a low heat and simmer for an hour and a half. After removing the container from the cooker, wait for the water to cool. Formed in bottles of cherry juice, carefully drain and dilute with vodka, adding sugar, in the following proportion: 1 L: 300 ml: 200 g. Pour the mixture back into bottles, seal and leave at room temperature for a day. The pouring is ready!

Recipe 3: Ukrainian vodka from vetch on vodka in a keg

The peculiarity of this method is the use of berries, which must be previously baked in the sun. Freshly picked cherries in the early morning, place on a tray in one layer and place under bright sun rays. Under the influence of the heat, they begin to "melt", sticking together. In the evening of the same day, pour the fruits through a funnel into a barrel, top up with vodka. Place the container in the cellar on the stand. The next day you will notice that the cherry has absorbed the liquid, so bring the level to its former state so that the fruits are completely immersed in it. So it is necessary to repeat five or six days. On the tenth day, open the cork at the bottom, drain all the juice, and then pour it through the top hole back. After three days of such a "cycle", the cream of cherry is ready for vodka. It will be even tastier if you put a few young twigs cut from the tree into the barrel.