Turkeys: growing and breeding

This farming bird is becoming increasingly popular among farmers. No wonder, because it grows to an impressive size and has a delicious, easily assimilated nutritious meat. It is characterized by a low content of cholesterol and, on the contrary, high - vitamins, essential amino acids and trace elements. When it is used, there is no allergy. In addition to meat, the birds receive eggs. True, the turkey bears them less in quantity than the chicken, but there are more of them.

This explains why now, on rural farmsteads, turkeys have become actively divorced almost equally with geese, chickens, and ducks. Growing them, however, involves some difficulties that frighten inexperienced people. Of course, in order to succeed, as in any case, it is necessary to have information. Planning to develop business in the field of agriculture and deciding that the best kind of birds for this will be turkeys, the cultivation must be organized in the most effective way. Given all the pros and cons, you will be able to minimize costs.

What will be the subject of implementation in this case? Meat of turkey, eggs, fluff, young - you can sell all this or concentrate on one or two items. It can be said that chicken and turkeys have dietary meat. Cultivation of the latter, however, is much more profitable. After all, 60% of their body weight is muscle, and from the age of three months they gain weight significantly faster than chickens. Also you need to consider that turkey meat is still a rarity on our shelves, so it will be sold quickly, besides, its cost is higher than that of chicken.

So, how to grow turkeys? Let's consider more in detail If we talk about the construction of a house for them, we must bear in mind that, in general, it differs little from the henhouse. However, the nests must be large in size, for each adult, 0.4 m of free space is required around. Buying small turkeys, you need to organize for them a room, carefully following the rules. First, use a box or a pen with a heater, lighting, feeding troughs, drinkers and a removable litter. The last in the first seven days is recommended from sand, then you can use sawdust or straw. For children older than five days, the rate of placement per square meter is no more than five goals. After four months, increase the area twice. In the room there should be no abrupt temperature fluctuations, at the age of up to five days, the chicks require a temperature of 33 ° C, fifteen - 23 ° C, over thirty - 18 ° C. Children should be protected from dampness and drafts. The paddock is spent up to nine weeks for 2-3 hours a day, after - you can keep a bird on the street all day. The site must be dry and clean, fenced with a net or fence. To keep together other birds and turkeys is not recommended, the latter may get enterohepatitis.

Content of turkeys: feeding

The difficulty is that, growing chicks without a turkey, you will have to teach them everything yourself. There is a teaching, tapping on the floor with your finger near the feeder, drinking is taught, dipping beaks into the drinking bowl.

The turkey must be fed with high-quality food. Until two weeks they are given boiled eggs, oat porridge, cottage cheese. From the second week, only grain is gradually left, vegetables, chalk, shells are added to them. From three days give greens (grass). Until two weeks, the chicks are fed two hours and one night, the older ones six times during the day.

The first five days of the feeder should be soft so that the chicks do not damage the beaks. Drinkers put closed, kids should not get wet, they easily catch cold. Water is given room temperature.

Adult birds are unpretentious in food, they are fed them with mashed potatoes with vegetables and root vegetables, hay and mixed fodder. In summer, pastures are actively used, where they eat green fodder and insects. However, remember: turkeys are more prone to obesity than other kinds of poultry . If it starts, you need to increase the share of green fodder, organize active walks, reduce cereals in the diet.

Finally

Turkeys, whose cultivation is the main difficulty at the tender age, being adults, cause little trouble to the owner. But turkeys will have to tinker with the turkeys, although there is nothing terrible in this. Knowing simple rules and observing them, you can easily organize a profitable business.