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Tomato "de barao pink": reviews. Varieties of high-yielding tomatoes

Tomato "de-barao" is a wonderful selection variety, which many gardeners simply forgot. The late-ripening tomato is kept for a long time and can be perfectly preserved. It is resistant to late blight and dampness. Grow indeterminate varieties is difficult, they require competent picks, tying and special care. Harvest in this case you can get rather big.

Varieties of one variety

This variety has several varieties. Mainly, the breeders changed the color of this wonderful tomato. Stretched, sometimes pear-shaped and drop-shaped fruits can be pink, orange, bright red and burgundy. There are striped and yellow varieties. The tomato "de-barao gold" looks beautiful on the bush. Its bright yellow color will make your homework very original. The variety is also rich in carotene. The discovery for gardeners was the tomato "de-barao black". It is a salad, late-ripening and large - bodied variety of tomatoes, suitable for open ground.

The most successful species is the tomato "de-barao royal". Improved taste qualities allow using it for salads. A distinctive feature distinguishing the tomato "de-barao royal" is the smoothness of the form and a small spout at the bottom. The fruits of this variety are larger and can reach 130 grams, but all the unique properties of the variety are preserved.

Great size boasts a tomato "de-barao giant." The fruits of this variety have a sweet taste, juicy, fleshy, but large, so they are not used for marinating. Unusual coloring has a tomato "de-barao pink". The gardeners' reviews praise his wonderful taste. The fruits of the pink variety also differ in their larger size. The skin of pink tomatoes is denser. This variety is suitable for canning. With the right agrotechnics, it is possible to collect up to 15 kg of fruit from one square meter of greenhouse.

Tomato "De Barao". Description

It unites all the forms of the fetus, often it has facets and looks as if it had been crushed. On average, the fruit has a mass of 58 grams. When maturing, the upper part of the "cream" usually remains green longer than the tip. Fruits are dense with a minimum amount of seeds, the flesh is watery, the taste is sweetish. The leaves are large, light green. A distinctive feature of the variety is a long stem, on which the brushes form as they grow. Such a tomato can bear fruit very long. Provided that the plant is tolerant to frost, the crop increases by an order of magnitude. It is this property that makes the tomato variety "de-barao" the best.

This wonderful tomato is not a hybrid. The plant is characterized by high yield. The late-ripening variety is resistant to late blight. The plant is resistant to shade, moisture. The variety is demanding for irrigation, garter and pasyning are needed.

Are there any shortcomings?

All varieties have their strengths and weaknesses. Before growing a particular tomato, you should study them:

  • Of course, you can plant a few bushes in the open ground, but for a larger harvest requires a greenhouse. And the greenhouse should be high, even better if the greenhouse is heated.
  • Most varieties that are based on the "de-barao" variety of tomatoes are famous for their very juicy and delicate pulp, not suitable for canning in its entirety. Of them, make sauces and tomato paste, since the seeds in the tomato are the minimum quantity.
  • Neighboring with an indeterminate variety can damage other tomatoes. Large, spreading whips will simply block the light for other plants in the greenhouse. Plant high grades on a less illuminated side or use a separate greenhouse for them.
  • Plants need more space when planting.
  • Many note among the shortcomings of the variety the presence of a hard peel around the stalk. The top of the tomato remains green for a long time, it can be overwhelmed and cracked.

Tomato "De Barao" growing

After the appearance of the first shoots, not less than 110-120 days will pass before maturation. Sow seeds for seedlings can be from the end of February (normal varieties begin to sow in early March). Before planting, treat them with a solution of potassium permanganate, and then rinse with water. Seeds should not be placed deeper than 3 cm.

In May, when the age reaches 60-65 days, the tomato is planted in greenhouses. Lower stepsons are removed, the lash is tied. Tomato is poured with warm water regularly. The whip grows to 2 meters, it can be started up and horizontally. Each brush will give 4-5 fruits. The variety has a very good tie. This property is especially well manifested by the tomato "de-barao gold". All the brushes will bring the harvest before the frost. At the end of August, all the fruiting fruits are removed for ripening. Just formed and blossoming brushes can be nipped. The remaining ovaries can be filled.

Several secrets of growing indeterminate varieties

Not all summer residents know how to grow this indeterminate variety correctly.

A good harvest can be obtained by knowing a few simple secrets:

  • Sow seeds for seedlings need early.
  • After the beginning of flowering, provide the plant with mineral fertilizing.
  • Tie up, turn the pegs, without waiting for the trunk to break. Here's how they describe the tomato "de-barao pink" reviews of gardeners: "The plant is strewn with small pink cream. It simply needs to be supported. "
  • Remove large, pale fruits for ripening in boxes. Put a ripe tomato or apple in a box with ripening tomatoes, leave the vegetables in a dark, warm place. They will mature faster.
  • Water the plant with warm water, loosen the soil, feed until the fall.
  • You can plant the plant along the wall of the house or the fence on the sunny side. Even such a bush will give up to 4 kilograms of tomatoes. Planting the tomato "de-barao giant" you will also get extra large fruits.
  • Overgrown stems in poor light conditions before planting are cut off. The top (the last 15 centimeters) is broken off, the lower leaves from this process are removed, put it into the water to form roots. The usual plant gives the brush after 7-8 leaves. Tomato "de-barao black" - a plant determinant, gives inflorescence only after 9-11 leaves. The broken crown will give the brush inflorescence almost immediately.

Simple rules will allow you to increase the yield and save it better. When you care for this variety, you can use a minimum of chemistry. Timely measures for pruning and pinching will turn the cultivation of tomatoes into pleasure.

Fight against late blight

All gardeners know what an insidious disease. It strikes already poured fruits and ovaries at the very moment when we are waiting for the ripening of the harvest. The reasons are cold and damp. In fact, late blight is a fungus Phytophthora infestans. Spores of the fungus are found even on tomato seeds. For many regions, the disease has become a real disaster.

Neither agrotechnics nor chemistry can completely rid your garden of this pest. Other crops, such as potatoes, are also affected by blight. The most effective method of struggle is a comprehensive approach. In order to stop the spread of the disease to the entire site, use tomatoes that are resistant to the disease. Such a variety is, for example, tomato "de-barao pink". Testimonials satisfied with the variety of truck farmers directly indicate this.

In addition, the high growth of the plant helps protect the crop. Fruits are high from the ground and do not come into contact with spores. Mulching the soil after watering, airing and tying plants can further reduce the risk of the disease. Pruning unnecessary leaves and pinching stepchildren - are required, since in the greenhouse the greenhouse will be damp.

Royal Garter

The correct garter, in general, plays an important role. Lifting from the ground you need not only the stem of the plant. Put pegs or pull up and brush with ripening fruit. It should be done carefully. It is best to use a special twine. By limiting contact with the earth, you protect the crop from pests.

Pasynkovanie

Pasynkovanie is also important. Excessive green mass does not affect the yield. The total weight of the fruit on the properly spiked and "wild" plant will be the same. But who needs small, unripe fruits in large quantities, collected in the fall? Well, if the tomato will be a little, but the fruits will be larger and ripen on the bush. To do this, you can remove not only the side shoots from the sinuses (stepchildren), but also to pinch the extra brushes, leaving the fruit already tied. The time of the onset of cold weather is almost always predictable, and it makes no sense to wait for new ovaries that will not yet ripen. It is better to let the bulk of tomatoes be filled with juices.

How to pinch correctly

Pinching is done manually, it is necessary to leave a stump about 3 cm in size to prevent further growth of stepsons. If you are already familiar with the indeterminate variety, then it is easy to grow tomato "de-barao pink". The reviews of the summer residents confirm this.

Advantage of selection varieties

With the advent of a large number of hybrids in the seed market, old varieties began to be forgotten. Selection is a long and expensive path, it's easier for manufacturers to release another fashionable hybrid to the market.

Although selection varieties have a number of advantages:

  • You can extract seeds from ripe, large fruits.
  • Such seeds are stored longer. Over time, germination does not deteriorate.
  • Excellent taste, safety and suitability for canning are combined in one class.
  • You can try different variations of the already familiar variety, without changing the technique of cultivation.
  • All useful and successful characteristics are well-established genetically. While in hybrids some useful properties can be replaced by signs that are not typical of tomato. For example, in order to increase yield, hybrids, forming several brushes from one sinus, are removed. At the same time, the size of fruits and their quality go to the background.
  • You will always find a familiar variety, derived by selection, on the shelf of the store, hybrids are constantly changing, vendors and manufacturers are chasing fashion, releasing a new variety with unpredictable results.

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