The original recipe is turkey stuffing with pumpkin (stew). Other varieties of dishes with turkey ground meat

Turkey turkey is the choice of those who prefer delicious, hearty, but not very high-calorie dishes. Today we will tell you what can be cooked from it. Choose any recipe. Minced turkey is the main ingredient. Also you will need additional products such as onions, flour, cheese, etc. Culinary success to all of you!

Stew, recipe: turkey stuffing with pumpkin

Grocery set:

• One medium bulb;
• greenery;
• Garlic - one tooth is enough;
• Take ½ cup grated cheese and sour cream (fat content from 15 to 20%);
• One pepper is Bulgarian;
• 0.5 kg of turkey ground meat;
• Tomatoes - 3 pcs .;
• Favorite spices;
• Refined oil - no more than 1 tbsp. Spoons;
• Pumpkin in grated form - 3 cups.

Practical part

Where do we start? We put on the table all the components that prescribe a prescription. Minced turkey is better to take ready. This will save time.

Garlic and onions are peeled off the husk. Grind it with a sharp knife. Bulgarian pepper is washed with a stream of running water. We cut into thin strips.

We send pieces of onion, garlic and pepper to a heated frying pan and butter. Lightly fry, not forgetting to stir. We add minced meat to them. Straight in a frying pan knead it with a fork. Fry the ingredients together.

Tomatoes must be doused with boiling water so that the peel is easily removed. The pulp is crushed with a cube.

As soon as the mince gets brownish shade, we add to it tomatoes, grated pumpkin. Solim. Sprinkle with spices. The fire should be reduced. With the lid closed, our stew should be cooked for at least 20 minutes. We distribute the prepared dish to deep plates. In each serving, add grated cheese, a sprig of greens and a spoonful of sour cream. Pleasant appetite to everyone!

Cutlets from turkey mince (in the oven)

Necessary ingredients:

• Corn flakes (unsweetened) - one glass is enough;
• Bread crumbs for breading;
• refined oil;
• two eggs;
• Orange peel;
• 0.5 kg of turkey ground meat;
• Thick honey - enough 2-3 tbsp. Spoons.

Cooking process

In a bowl with minced meat, break the eggs. Immediately salt. We knead it with clean hands. Further mincemeat should be discarded, so that it turned out more magnificent. Just throw it in a bowl at least 20 times.

Hands wet in cool water. We form medium-sized cutlets. Each of them is crumbled in breadcrumbs.

Warm up the frying pan with butter. We put in it a few cutlets. Fry from all sides until golden brown.

All the cutlets are laid out on a large flat plate. We are waiting for their complete cooling.

Now we need to melt honey in a water bath. This is done in a saucepan and with a small fire. To the melted honey, add grated orange peel.

In a separate bowl we crush corn flakes. If desired, they can be replaced with nuts.

Form for baking is covered with parchment or a sheet of foil. Be sure to smear with oil. Cutlets are dipped in melted honey, crumble in crushed flakes, then spread on foil (parchment).

In a hot oven (180 ° C), place the mold with the contents. We bake cutlets only 5 minutes. They turn out ruddy and mouth-watering. We serve them with fresh vegetables, stewed cabbage or light salad.

Pelmeni with turkey

Grocery list:

• Ordinary water - 100 ml;
• Medium bulb;
• 450-gram pack of flour;
• one egg;
• 200 g of kefir (fat content is not important);
• Pepper in ground form (black) - 2 g;
• 0.4 kg of minced meat from turkey.

detailed instructions

Step number 1. In a bowl, pour kefir, which we just got from the refrigerator. What's next? Mix it with cold water. In the same bowl, break the egg. Solim ingredients. We mix them by applying a whisk.

Step number 2. Gradually add flour. Let's start kneading the dough. We do this only with clean hands. The dough should be soft and elastic. To clean it in the refrigerator is not necessary. Just cover with a towel and leave alone for half an hour.

Step No. 3. In a separate bowl, we shift the prepared minced meat from the turkey to the ravioli. To him, add the kneaded onion with a knife. Solim. Sprinkle with your favorite spices. Manually mix the stuffing.

Step number 4. We return to the test. We roll it into a thin layer. Cut the circles with a glass or a special shape. We take the rolling pin. Roll out the circles. In the center of each of them we put a little stuffing. The edges are well fixed. Pelmeshki can be placed in the freezer or immediately boiled.

We hope that many housewives will appreciate this recipe. Turkey's stuffing is not only delicious, but also a healthy product. The cholesterol content in it is minimal. Caloric content is 161 kcal / 100 g.

Finally

Now you know what to make of turkey stuffing (burgers, ravioli, ragout and so on). Cooked on its basis dishes are juicy, fragrant and hearty.