Grated pie with jam: recipe (photo)

Grated cake with jam, the recipe of which will be presented later, is an excellent dessert for the whole family. The main advantages of such sweetness is that it does not need to buy a lot of products and spend a lot of time preparing it. It should also be noted that a grated cake with jam from a short pastry can be done in many ways. We will consider only the simplest and most accessible options.

Grated cake with jam: simple recipes for simple desserts

If you do not want to torment yourself for a long time about how to please all members of the family or invited guests, then we suggest using the classic way of cooking a simple dessert. For him we need the following set of products:

• Margarine of good quality (we recommend using "Kremlin oil") - 200 g;
• Sand is a medium-sized sugar - a large spoon;
• Egg large fresh - 2 pcs .;
• Baking powder or so-called baking powder - dessert spoon;
• Vanillin fragrant - a pinch;
• White wheat flour - 3 cups (add at discretion);
• Jam any (can be berry or fruit) without syrup - about 300 g (used as a filling);
• Starch is a large spoon.

Mesim sand base

As can be seen from the list of products, the recipe for grated pie with jam does not require the use of expensive and outlandish ingredients. Before baking it in the oven, you should carefully knead the dough (sand). This requires melt cooking oil of good quality in a water bath, and then slightly cool it. Next, you need to break the large eggs into a bowl and beat them with a whisk until a lush mass appears. Also they should be poured with sugar.

After preparing the ingredients for the eggs, it is required to pour the melted margarine, and then add white flour mixed with starch and vanillin in advance. As a result of long and careful mixing, you should get a soft and elastic dough. It is necessary to pinch off ¼ of it and place it in the freezer for ¼ hours.

Choice of filling (jam)

Grated cake with jam, the recipe of which provides for the use of sand base, is obtained especially delicious from plum or strawberry homemade dainties. Although you can use other types of sweets. For example, some housewives like apple or strawberry, as well as currant and cherry jam. The main thing is that there is not a lot of syrup in such a filling. Otherwise, it can flow out of the test, which will make the baking not very beautiful and tasty.

If the filling you have chosen is a bit thin, then to thicken it, you can additionally add starch or white flour.

We form a sand product

Grated cake with jam, the detailed recipe of which we are considering, it is not very difficult to form. To do this, take a deep shape (for example, a cast-iron frying pan), and then put in it all the previously mixed dough. Further, the substrate needs to be spread over the surface of the dishes, forming small borders. After that, the product must be laid out all the pre-prepared stuffing. In conclusion, from the freezer, you must take out a piece of the base and, rubbing it on a large grater, sprinkle all the dessert.

The baking process in the oven

The recipe for a grated cake with jam requires the use of a oven that has been heated to 210 degrees for baking a dessert. In it it is necessary to place the filled form and to sustain within half an hour (it is possible hardly more). At the same time, the pie should brown slightly, become dry and free-flowing.

How to serve to the table?

Now you know how to make a grated tart with jam. Recipe for this delicacy should know every housewife. After it has been baked, it should be removed from the cabinet and completely cooled in the dishes. Next, dessert is required to get out of the mold, using a wide blade for this. Having arranged the cake on the tartar, it can be cut into pieces and served to friends or household members together with tea.

Grated cake: step-by-step recipe with jam in the multivark

As we said above, grated dessert can be done in different ways. About how to prepare it with jam, we wrote in detail above. However, some housewives prefer to use as a filling another home sweet, namely, currant jam. But first things first.

So, we need:

• Baking powder or so-called baking powder - dessert spoon;
• White wheat flour - 2 cups (add at discretion);
• Fine sand sugar - ½ cup;
• Margarine of good quality (we recommend using "Kremlin oil") - 180 g;
• Currant jam thick - about 7 large spoons.

Make shortbread

The recipe for home-made dessert is simplified. For its preparation you will need a minimum of time and products. To properly mix the base, you must remove the fat (culinary) from the refrigerator in advance so that it completely thaws. Further it is required to pour in white flour, medium-sized sugar and baking powder. After a long grinding of the ingredients, you should get an elastic homogeneous mass, from which you need to pinch 1/3 part and place in the freezer.

How to form and bake in a multivark?

This dessert is formed in exactly the same way as the grated pie with jam. The recipe for this delicacy does not require additional lubrication of the bowl. It should be embedded in the base and distributed by hand so that it fills the entire bottom of the tank, forming small beads. Next on the dough you need to put currant jam and fill it with crumbs, made from frozen mass, grated on a large grater. In this form, the pie should be cooked in baking mode for 40 minutes. At the same time, the dessert should turn slightly red and become loose.

We serve to the table

After completing the baking program, the multivark cover should be opened and held in this position until the dessert cools. Then it must be removed with the help of a spatula, placed on the tartar, cut into pieces and served to the table with strong tea.

Make a sweet pie with apple jam

There is another way to prepare a grated cake. As its filling we recommend using apple jam.

So, we need:

• Baking powder or so-called baking powder - dessert spoon;
• White wheat flour - 2 cups (add at discretion);
• Creamy fresh oil - about 220 g;
• Vanillin fragrant - a pinch;
• Egg large fresh, or rather yolks - 2 pcs .;
• Jam apple dense - 8 large spoons;
• Small sugar - a full glass.

Kneading Basics

Before you cook a grated cake, you need to knead the short pastry. To do this, mix white flour with baking powder and vanillin, and then melt the butter and beat it together with the egg yolks. To the resulting mixture should also be poured and fine sugar. Then both the prepared part (oil and flour) must be combined and mixed. As a result of these actions, you should get an elastic dough, which must be put in a bag and sent to the refrigerator for 30 minutes.

Form the cake and bake it in the oven

After this time, the substrate should be removed and divided into two equal parts. Further it is required to grease the deep form with oil (or margarine) and put half the dough rubbed on a large grater into it. After that, the base must be covered with thick apple jam and again covered with crumbs. In this form, the product should be sent to the oven, where it needs to be baked for 35-45 minutes. During this time, the dessert should turn brown and become loose.

Present to the table

After baking the grated cake, it must be removed from the oven and cooled directly in the mold. Next, dessert should be cut into square or triangular slices and served to the table with unsweetened tea.

Let's sum up the results

Now you know several options for preparing grated cake. It can be made as with jam, and with jam and jam, and also bake in the oven or multivark. In any case, such a delicacy turns out to be very tasty and satisfying.

Do not forget that before using this dessert, you must always cool it. Otherwise, you risk burning with hot stuffing. By the way, after full cooling, such a pie turns out to be more gentle and loose. For its beauty, you can additionally sprinkle with powdered sugar or crushed cinnamon.