Syrup of rose hips at home: an easy and useful recipe

How to prepare the syrup from a dogrose at home? The recipe is easy, and it is possible to cope with it under every mistress who wants to strengthen her and her family's health. After all, dogrose is widely in demand in folk medicine, a tool that helps in the treatment of various diseases. A syrup based on medicinal berries is an effective preventive agent that protects against a variety of diseases.

Syrup of hips for health

Syrup of dog rose is a natural remedy that contains tannins, pectins, flavonoids, vitamins P and C (by the way, the content of vitamin C is several times greater than that of lemon).

Possessing powerful antioxidant properties, this drug solution:

• Characterized by fortifying effect;
• Significantly increases immunity;
• Improves blood circulation;
• Restores lost strength;
• Positively affects the eyesight;
• Activates the work of hematopoietic organs;
• Slows down the aging process;
• Prevents the destruction of bones;
• Regulates the work of the stomach;
• Normalizes the amount of cholesterol in the blood;
• Positively affects the regeneration of bones and tissues in fractures and injuries.

Application area

Syrup of dog rose is a dark brown liquid of viscous consistency, exuding an incredible aroma of dog rose bush and characterized by a pleasant sweet taste. In cosmetology, a natural remedy is used to smooth out wrinkles, restore skin elasticity and regenerate skin. How to make rose hip syrup at home?

Most often, a medicinal product is prescribed to improve immunity, improve health, improve well-being, especially during cold infections. The mass of beneficial properties inherent in the curative fluid, prompts to acquire such a miracle cure for its own first aid kit.

The process of making syrup

How to prepare a rose hip syrup at home? The recipe is given based on 1.3 kg of fruit.

1. It is required to prepare the ripe fruit of the prickly bush, which must first be sorted, washed, cleaned of tails and sepals. The ripeness of the berries can be determined by the saturated red color and the dried stamens from above.
2. Place them in an enameled container and pour 2 liters of hot water.
3. Boil for 20 minutes.
4. Cool down.
5. Strain through the folded several layers of gauze.
6. Give still to stand for about a day.
7. Drain, leaving a residue on the bottom.
8. Boil with sugar (in the amount of 1.3 kg) for half an hour, to the required density. Taste can be enriched with lemon juice.

Prepared syrup from rose hips at home should be poured over glass containers (preferably from dark glass), sterilize about 10 minutes and cork. It is recommended to refrigerate a cooler in the refrigerator for about 30-45 days. After opening the syrup can, the period of use is no more than 1 month.

Syrup of dog rose: good for the body

Syrup of rose hips, cooked at home, fully saturates the body with vitamins, will help to cope with stressful situations and physical fatigue more quickly. This is an excellent preventive against colds. Daily dosage for adults - 1 dessert spoon in 2-3 hours, children are advised to take in 2 divided doses. It is desirable to dilute with water, serve with ice cream, thick yogurt or pancakes.

Syrup from rose hips, prepared at home, contraindicated for individual intolerance, as well as pregnant women, patients with gastritis, diabetes.

The recipe in the home piggy bank

Home piggy bank can be enriched with a syrup recipe from rose hips, used for flavoring and vitaminization of various drinks (tea, compotes, kissels). First of 700 grams of sugar and 1 liter of water should be cooked sugar syrup, which pour pre-prepared petals of dog rose (30 grams), collected during the flowering of the bush. Then boil again with bringing to a boil. Insist in a sealed container for 10-14 hours, after which drain. Store in a sealed container in the refrigerator.