Stewed pork with tomatoes and onions: the best cooking recipes

For the preparation of stew, many housewives choose pork. This dish turns out more juicy and delicate than beef, besides it is just perfectly combined with vegetables. Everyone who is already fed up with the usual menu and wants to try something new and interesting, you will definitely like stewed pork with tomatoes and onions. We offer a choice of three of the best recipes for cooking this dish.

Pork stew with tomatoes: recipe

The highlight of this dish is an incredibly tasty sauce and juicy, tender meat that just melts in your mouth. Meanwhile, stewed pork with tomatoes and onion according to this recipe is very easy to prepare. The main thing is to stick to the whole sequence of actions.

1. Pork shovel (2 kg) cut into large pieces, rinse and dry with a towel. Grate meat with a mixture of salt and pepper.
2. Heat the vegetable oil in the brazier (30 ml) and fry the pork pieces until golden brown, then put them on the dish.
3. In the same dishes, where fried meat, add finely chopped vegetables (onions, carrots, stalk of celery). Pass for 5 minutes.
4. Add garlic to vegetable roast. Passer for 2 minutes, then add the tomato puree. To make it, 2 tomatoes to blanch, remove the upper peel, cut them, remove the seeds and grind the fleshy part with a blender. Stew all together until the sauce becomes caramel color.
5. Add flour to the vegetables (50 g). After another 2 minutes, add red wine (1 glass) to the sauce. Boil half the mixture, then return the meat to the brazier.
6. Pork will be stewed in beef or other broth, with which the meat is completely poured into the brazier. Add the same bay leaf and pepper.
7. Stew the meat on the lowest heat for 3 hours under the closed lid. Then it should be transferred to a serving dish and served.

Pork stew with onions, tomatoes and greens

We offer to cook one more delicious dish. Stewed pork with tomatoes and onion is cooked very quickly. Meat for this dish is cut into thin strips, which are first fried in vegetable oil, and then stewed in tomato sauce.

So, after the meat is browned, it needs to be shifted to a plate, and in the same oil, first toss the onions to caramel color, and then tomatoes (6 pcs.) And 2 cloves of garlic. Add salt and pepper to taste. In another container, combine ¼ cup of water, a wester sauce (3 tablespoons), tomato paste, honey and vinegar (2 tablespoons). All the ingredients are well mixed, after which the sauce can be sent to a frying pan with meat.

Stewed pork with tomatoes and onion is cooked on low heat for 1 hour. After that, the meat, sprinkled with herbs, can be served to a table with rice or mashed potatoes.

Braised pork ribs in a multivark

Pork ribs, cooked with tomatoes and onions, are no less delicious than pulp. The fastest way is to extinguish them in a multivark, but you can simmer the meat and on the stove on a slow fire.

First ribs (1.5 kg) should be washed, dried, salt and pepper on all sides. Then they need to be fried until a crust is formed. To do this, depending on the model of the multivarker, you need to select the "Meat", "Fry" or "Baking" mode. After that, chopped onions and tomato puree are added to the bowl to the ribs. To get the last, you need to grind, and then grind through a sieve fresh tomatoes (3 pieces). Add the water to the bowl so that it completely covers the meat. Close the multivark and set the "Quenching" mode to 3 hours. After the indicated time, the dish is again seasoned and peppered to taste.