Sorrel - it's tasty and useful

Sorrel is the perfect base for making tasty and healthy dishes. It produces light salads, nourishing soups and lush fragrant pies. The most interesting recipes for such dishes you will find in today's article.

Salad with nuts

According to the recipe below, you can quickly make an original snack, which will be a good addition to a family dinner. To make such a salad, you will need:

• 350 grams of sorrel.
• Onion bulb.
• 15 walnuts.
• 100 milliliters of cow's milk.
• A few twigs of parsley and salt.

Sorrel is a herbaceous plant, the leaves of which are rich in many valuable vitamins and microelements. Therefore, not only light, but also useful salads are obtained from it. To prepare our version of sorrel washed, and then scalded with salted boiling water. As soon as the remains of the liquid flow off the leaves, they are cut into random pieces and combined with chopped parsley. There also send the chopped and scalded onions. All this is poured with a mixture of milk and chopped nuts. Ready salad a little podsalivayut and served on the table.

Cutlets with sorrel and nettles

This wonderful dish is surely appreciated by those who adhere to a strict vegetarian diet. It is prepared from simple and easily accessible ingredients, the main part of which always has every prudent hostess. To make such cutlets, you will need not only sorrel. Recipes for these dishes suggest the use of additional products. Therefore, in advance, take care that your house is found:

• For 250 grams of sorrel and nettle.
• ½ cup grated cheese.
• Pair of chicken eggs.
• 2 or 3 tablespoons of flour.
• A bunch of parsley.
• Salt and lean oil.

All greens are washed, freed from coarse stems, poured hot water and sent to the stove. As soon as the first bubbles appear on the surface, the liquid is drained off, and the leaves are laid out on a colander, cooled and ground. Then add flour, salt and eggs to the greens. There also send grated cheese and mix well. The resulting minced forcemeat spread on a hot pan and fry for several minutes on each side. Garnish is usually served with any salad of fresh vegetables.

Borscht

Borsch with sorrel is a delicious first course, which will be an excellent option for a family dinner. They can nourish and nourish a large number of people. It is prepared from simple budget ingredients, the purchase of which does not affect the thickness of your wallet. In this case, you will need:

• 6 potatoes.
• 4 chicken eggs.
• 5 bundles of sorrel.
• 3 beets.
• Large carrots.
• Average bulb.
• 250 milliliters of tomato juice.
• 3 tablespoons lean oil.
• Salt and spices.

The washed vegetables are peeled and crushed. Beets and carrots are rubbed on a grater. Onion and potatoes cut into small cubes. The beets are immersed in a pot of boiling water and left on the stove. Once it is cooked, chopped potatoes are added to it and cooked.

Meanwhile, in a frying pan fry onions with carrots, pour them with tomato juice and knead on minimal fire for ten minutes. Passed vegetables are sent to a saucepan with boiling broth. Add chopped boiled eggs and chopped sorrel. All this is boiled for about five minutes and is removed from the hotplate. Ready borscht with sorrel insist for at least a quarter of an hour and then poured on plates. Before serving, it is seasoned with sour cream.

Sweet pie on kefir

This delicious and fragrant pastry will be a perfect addition to a Sunday family dinner. It is perfectly combined with herbal tea, strong coffee and even with milk. To cook a homemade pie with sorrel, you will need very little time and a little patience. In addition, you must have at your fingertips:

• A glass of yogurt.
• 3 bundles of sorrel.
• A glass of sugar.
• 100 grams of butter.
• 1.5 cups of wheat flour.
• For ½ teaspoon of soda and cinnamon.
• 2 grams of vanillin.

In one vessel, mix the washed shredded sorrel and half of the available sugar. This will be the filling for future baking. To prepare the dough in a suitable container, combine kefir, soda, sugar residues, melted butter and sifted flour. All are vigorously kneaded to homogeneity. In a refractory form, greased with lean oil, lay half the whole dough. On top distribute the filling and sprinkle it with vanilla and cinnamon. The next pie with sorrel is covered with the remaining dough, patches the edges and sent to the oven. Bake this dessert at standard temperature for forty minutes. After that, it is checked for availability with a wooden toothpick. If necessary, it is briefly returned to the oven. If everything is in order, then the pie is taken out of the oven, cooled and cut into portions.

Shchi with sorrel

This delicious first dish is prepared on a meat broth. Therefore, it turns out to be quite nutritious. To cook a similar dinner, you will need:

• Half a pork of pork.
• 5 potatoes.
• A pair of ripe tomatoes.
• 10-20 leaves of sorrel.
• Salt, bay leaf, spring onion and lean oil.

The washed and chopped pork is immersed in a saucepan with salted boiling water and left to boil. In the meantime, you can do vegetables. They are washed, cleaned and crushed. With tomatoes peel and fry them until soft in warmed lean oil.

In the boiled broth, dice the potatoes. After them, there are also roasted tomatoes. After ten or fifteen minutes in the future soup is added ground sorrel. And shortly before readiness, a bay leaf and chopped green onions are sent to it. Before serving, soup with sorrel is sprinkled with fresh dill. At will they are seasoned with sour cream.

Salad with radish

This light spring snack will saturate your body with all useful vitamins and microelements. It consists of a large number of greenery and vegetables, and therefore is ideal for both adults and children's menus. Because sorrel is not only useful, but also surprisingly tasty, the recipe for this salad will probably be in your personal cookbook. In this situation, you should have at your fingertips:

• 200 grams of radish.
• On a beam of sorrel and lettuce leaves.
• 3 chicken eggs.
• Salt, greens and sour cream.

Serve the salad with sorrel and eggs in a freshly prepared form. Therefore, it is desirable to do it shortly before eating. First of all you need to do eggs. They are hard-boiled, chilled, chopped, crushed and spread into a bowl. There also add thin rings of radish, chopped greens, chopped sorrel and lacerated lettuce leaves. All this is seasoned with salt and sour cream.

Twist for the winter

In order to pamper your family with a summer green borscht on cold days, you need to prepare sorrel in advance. This is done by an extremely simple technology, which any newcomer can cope with. In this case, you will need:

• 700 grams of sorrel.
• 150 g of green onions.
• 10 grams of parsley and dill.
• 300 milliliters of water.
• 10 grams of salt.

Before preparing the sorrel for the winter, it is carefully sorted, washed and crushed. Similarly, they do the same with other greens. Then all this is put in a saucepan, poured with boiling water, salted and boiled for ten minutes. A ready salad of sorrel and greens is placed in clean glass jars, sterilized for a quarter of an hour, rolled up and stored for storage.

Delicious jam

Recipes from sorrel So diverse that each of you for sure will find one that he will like. For example, a sweet jam, cooked according to the technology described below, will be a pleasant addition to delicate pancakes or lavish pancakes. For its preparation you will need:

• A beam of sorrel.
• 100 grams of sugar.
• A couple tablespoons of water.

The washed sorrel is cut into centimeter straws and placed in a deep frying pan. Add sugar and water. All this is boiled at minimum fire for about half an hour. The finished jam is spread in a sterilized glass jar, rolled up and cleaned for later storage in a cellar, in a pantry or on a refrigerator shelf.