Risotto with chicken and mushrooms

If you love Italian cuisine and use its recipes in everyday life, then for sure you know what a risotto is. This dish is very, very popular at home. And in every restaurant, Italians and guests of the country can find in the menu many of its varieties. Risotto is nourishing and easy. It all depends on which ingredients to use. And the most important of them is rice. According to some information the first recipe of risotto was invented in the 19th century.

If you are a good housewife, then, most likely, come to the process of preparing dishes carefully, observing all the rules and advice of professionals. This is great if you decide to please the household, say, risotto with chicken and mushrooms. The most important thing is to weld the rice correctly. Like this? It's very simple: the finished rice should be soft outside, but inside it is a little hard. Ideally, its grains crack when cracked.

Now, as for the broth. Without it, do not cook this dish. And this applies to risotto with chicken and mushrooms, and with vegetables, and seafood, and so on. Broth can be used vegetable, fish, meat. It all depends on the specific formula. Preparation of this dish takes you only half an hour. But this will happen, so to speak, "without interruption from production" - rice must be constantly mixed. According to the rules, the risotto is hot, after a night in the fridge, this dish will lose all charm and charm.

Most often, risotto with chicken and mushrooms, seafood, and any ingredients are served with tomato paste or ketchup.

So, it will be useful for you to learn several recipes of this dish that will fit well into your cookbook. Here is one of them:

Take half a kilogram of champignons, half a glass of white wine, a kilogram of rice, a clove of garlic, 200 grams of butter, as well as greens, salt and spices to taste. You need to wash, cut and salt mushrooms. Then add the spices, herbs and garlic to them, to fry them all to a semi-ready condition. Then the wine is sent to the frying pan, which, however, can be replaced with broth, after which you must put rice there too. Now your task is to stir constantly the dish that is cooked on your plate. At the very end, add butter. You got the answer to the question. How to cook risotto with mushrooms. It can be an excellent dish, suitable for lunch and dinner.

Risotto in chicken and mushrooms is also extremely tasty. Take one and a half liters of chicken broth, half a kilogram of boiled fillet, 400 grams of rice, one onion, 100 milliliters of cream, 400 grams of champignons, 150 grams of cheese, two cloves of garlic and basil.

Mushrooms should be washed and dried using a paper towel. Then you have to cut them with plates, chicken fillet - small cubes, garlic - crush and fry until golden. Now remove it from the pan. In garlic oil, it is necessary to place onion, cut into half rings. Mushrooms go there to be half cooked. Put into the pan chicken, and then rice, thoroughly rinsed thoroughly. Stir it all and salt. Now you can pour in the chicken broth, cover the pan with a lid and continue to stew until the dish is ready. No less tasty will be a risotto with mushrooms and cheese, if in this recipe change the chicken for this sour-milk product. The finished dish is laid out by a slide on a wide plate and sprinkled with basil.

The beauty of risotto is that it does not have an exact ratio of products and the number of components. You can experiment as much as you want in your kitchen. Prepare a risotto with nuts, fruits, berries, fish. You will see, the result will please all who will taste such a delicious dish. It is great for a family dinner and for meeting guests. So the risotto with chicken and mushrooms is far from the limit of fantasy.