Omelette with mushrooms. Variants of preparation and recommendations.

A good hearty breakfast is the key to a successful day. In order to get the most benefit from the ingredients during the morning meal, you must choose the right dish and prepare it. An excellent option for eating in the afternoon is an omelet with mushrooms. Due to the high protein content in vegetables and chicken eggs, these two components will be the perfect complement to each other. Consider a few of the most common ways to prepare an omelette with mushrooms.

Recipe for processing mushrooms before cooking

Whichever mushrooms you choose, you must properly process them before preparing them in an omelette.

You need to put mushrooms in a saucepan and boil them for 10 minutes after boiling. This condition must be observed to ensure that the harmful substances contained in the product do not get into your plate. Otherwise, you risk getting health problems.

Omelette with mushrooms in the oven

The easiest way to make whipped eggs with mushrooms is using an oven. You will need a special form, which must be lubricated with vegetable oil or covered with foil. If this condition is met, the cooked dish will not burn, and the baking dish will remain clean.

Take 4 eggs and mix them in a deep bowl. Add salt and pepper, and put half a teaspoon of soda. Thanks to her, your omelet will turn out to be elastic, lush and will not fall off after removing it from the oven. Pour half a cup of milk into the egg mixture and whisk with a corolla.

Take the mushrooms you have chosen, cut them into small pieces. In the baking dish, pour half of the egg mixture and place carefully prepared mushrooms on it. Pour out the remaining eggs with milk from above and put the dish in the oven, heated to 180 degrees. Wait 20 minutes and check the omelet with mushrooms for readiness. To do this, take out the form and shake it. If the dish has an elastic consistency, then it's ready.

Preparation of an egg dish in a frying pan

The omelette in the pan is not as fluffy as in the oven. That's why this cooking recipe is somewhat different from the previous one. If all conditions are met, you will get a thin layer of omelet, inside which will be fragrant and delicious mushrooms.

Take cooked mushrooms and fry them in a pan with finely chopped onions. Whisk three eggs with milk and salt in a blender or with a mixer. Pour the egg mixture into a preheated, clean pan and cover with a lid. Prepare the omelette in a frying pan for 7 minutes, then gently turn the dish over and place mushrooms on it. Wait another three minutes and roll the egg cake with mushrooms in half. When serving, add a green sprig to the dish.

Using a multivarka for cooking mushroom omelette

In order to quickly prepare an omelette with mushrooms, use the multivark. When preparing this type of omelet you will need a small piece of chicken, eggs, milk and mushrooms.

Beat the three eggs and mix them with a fork in the bowl. Salt the mixture and add milk to it. Take the boiled chicken meat and cut it into small layers with a sharp knife. It will be better if you give preference to white chicken breast meat. It has a somewhat larger area than other parts. Thanks to this you will get even and wide layers.

In a bowl for multivarka put a layer of several pieces of meat. Top with finely chopped boiled mushrooms. Fill the resulting layers with egg-milk mixture. Set the baking mode on the appliance and place the dish in it. Once the multivarke beeps, you can extract from it an omelette with chicken and mushrooms. Serve to the table, cutting the product into pieces.

How to cook a delicious omelette in a microwave oven?

In order for the dish to turn out to be unusual and tasty, you can supplement it with cheese. Omelet with mushrooms and cheese can be cooked in an ordinary microwave, but for this you need to have a special glass shape.

Whisk the eggs with a fork and salt the mixture. Pour the milk into the eggs and mix thoroughly.

Cheese grate on a large grater. It is better to give preference to hard varieties. Mix cheese and eggs with neat movements.

In the shape, put the mushrooms cut into small pieces and fill them with a cheese-egg mixture. If desired, you can sprinkle the workpiece with finely chopped greens.

Put the dish in the microwave and turn it on full power. Prepare the product until it is completely thick.

Recommendations and advice

Choose for consumption only fresh and proven varieties of mushrooms. Remember that some species are deadly. Children mushrooms are better to enter into food not earlier than three years.

Eggs choose the highest grades. Pay attention to their appearance. On the shell there should be no dirt and bird feathers. Purchase the product only in the tested places and always look at the expiration date.

Omelette is a versatile dish that can be prepared together with any ingredient. To a mushroom omelet it is possible to add cheese or a chicken, a string bean or tomatoes, a spinach or a celery. The choice is always yours. Also, the omelet can be prepared not only for the morning meal. This kind of food will be an excellent diet dinner and a low-calorie dinner.

Also, the dish can be cooked in different forms: a large and high omelet or thin and flat.

Prepare an omelet more often and please delicious dishes of yourself and your family!