Pasta with mushrooms in creamy sauce

Pasta means any pasta. To date, you can buy ready-made pasta in any store. The most delicious and common sauce for this dish is creamy. That's why we offer you several recipes for cooking pasta with mushrooms, ham in creamy sauce. It should be noted that using a lot of spices during cooking is not recommended.

Pasta with mushrooms in creamy sauce with parmesan cheese

• Pasta - 450 g;
• Champignons - 650 g;
• Cream - 260 ml;
• Parmesan - 45 g;
• Flour - 1 tablespoon;
• vegetable oil;
• Pepper, salt.

Mushrooms cut into thin plates and put into a pan. Now fry them and cover them. When mushrooms are allowed to juice, it is necessary to add pepper, flour and salt to them. Fry for about 14 minutes, while stirring constantly. Then pour the cream into the skillet and simmer for several minutes. In the meantime, boil the pasta to the full preparedness in salt water, then add them to the mushrooms. All sprinkle with dried parsley or basil. Extinguish a couple more minutes, then turn off the fire. Pasta with mushrooms in a creamy sauce turns out very fragrant and tasty. Sprinkle with parmesan before serving.

Pasta with ham and mushrooms in creamy sauce

To prepare you need:

• Ham - 340 g;
• Champignons - 420 g;
• Cream - 460 ml;
• Pastes - 450 g;
• Cheese - 130 g;
• salt.

In a saucepan boil the water. In the meantime, cut the ham into cubes. Mushrooms chop thin plates. Now put the mushrooms in a frying pan and add a couple of drops of oil, after which a little fry for 6 minutes. Now pour the cream, add a little salt and pepper. All this cook until thick. In the boiling water to fill the paste, boil and strain. Now grate the cheese. When the creamy sauce becomes thick, add the bacon, then after five minutes, pour the grated cheese. Stir the mixture over a low heat until the cheese melts. Then pour the pasta into the dishes with mushrooms, cheese and bacon. All well stirred until the formation of unicorn mass.

Pasta with mushrooms in creamy sauce

This dish is prepared quickly and easily. Ingredients:

• Paste 450 g;
• Mushrooms - 1.2 kg;
• Cream - half a liter;
• Flour - 1 tablespoon;
• salt pepper.

First, boil the pasta. Then cut the mushrooms in small slices and put into a saucepan. After that, cover with a lid and simmer on medium heat. Now pour the cream to the mushrooms and add a spoonful of flour. Mix everything to a homogeneous mass and the resulting sauce to water the paste when served on a table. Just 15 minutes and pasta with mushrooms in creamy sauce is ready.

Pasta with porcini mushrooms and bacon

An excellent Italian dish, which will be the decoration of every festive table. To prepare you need:

• Spaghetti - 400 g;
• Onions - a few pieces;
• Cream - 260 g;
• Garlic - 3 slices;
• Parmesan - 70 g;
• Champignons - about 10 pieces;
• Bacon - 120 g;
• olive oil;
• Eggs quail - 7-8 pieces;
• Basil - a branch;
• Herbs are Italian;
• salt.

First you need to boil salted water. Meanwhile, cut the bacon into small cubes, chop the mushrooms, chop the onions finely. Peel and chop the garlic. Grate the cheese on a grater, and break eggs into a separate vessel. Now heat up the frying pan with butter and fry the bacon, then put it on the plate. In the same frying pan fry the onions. After this, add the mushrooms to the onion and fry together, then add the garlic. Then pour the mushrooms with onion cream and boil over a small fire. Add salt, herbs and stew for a couple of minutes. When the sauce thickens, it must be removed from the fire. Now let's boil the pasta in boiling water. When the spaghetti is cooked, it is necessary to pour over the cream sauce, then add the bacon and slightly beaten quail eggs. All mix well. Now lay out on plates and sprinkle with pepper, parmesan and basil leaves.

Bon Appetit!