New Zealand honey "Manuka": useful properties, application, reviews

There is no point in talking about the properties of honey. All varieties are made from useful nectar of herbs and flowers, which means that the healing power of this product doubles. In the world there are many varieties of honey, which we have never heard of. A natural treasure trove of vitamins is the exclusive honey "Manuka". Very few people were lucky enough to try this delicious treat. It is interesting to know the place of growth of this plant, from which the medicinal product is obtained? Then we will continue.

Promising acquaintance

The wild lands of New Zealand have preserved their original appearance to this day. Man's hand did not manage to spoil natural resources with man-caused impact, so the plant world pleases with indescribable beauty and gives people its blessings. It is in the territory of this island state that the wonderful tea shrub of Manuk grows, no more than a meter high.

From its flowers, bees collect fragrant nectar and produce useful raw materials. New Zealand honey "Manuka" is the visiting card of this region. Local residents gave the second name to the product - "The King of All Honey". "Sweet" gold has a high antibacterial activity. First of all, it is consumed as a natural medicinal product, and only then as a dessert.

The "king" of honey is "Manuka": what is special about it?

Unusual quality of the product has long been of interest to scientists - international experimental and laboratory studies have repeatedly been conducted, which made it possible to identify the presence of certain substances in the composition. We will not keep intrigue and will open all the "cards". By results of biochemical experiments it was possible to find out, that the main active component of honey is substance Methylglyoxal (MGO).

This discovery was overwhelming and became a signal for further, more in-depth studies. It has a powerful antifungal and antibacterial effect. The experiments were conducted on animals treated for staphylococcus aureus with this product of beekeeping - the action of "Manuka" honey like antibacterial drugs destroys pathogenic bacteria.

Penetrating into the body, methylglyoxal "sucks" out of the cell in which the microbe is located, all the liquid, thereby blocking the supply of nutrients and water. Subsequently, staphylococcus simply dies. Proceeding from this, it can be concluded that honey "Manuka" - a unique creation of nature itself, environmentally friendly raw materials, enriched with a powerful curative force.

Scope of application

It should be noted that the composition contains mineral substances, a group of vitamins and enzymes that have a positive effect on the digestive system of our body. Modern doctors prescribe in complex therapy honey "Manuka". Properties of raw materials were used by the most ancient Maori tribes. It is scientifically grounded that natural delicacy promotes the healing of the mucous membrane, tightens wounds, ulcers.

The spectrum of its application is extensive: it is used externally and internally. It is made from medical compresses, poultices, which are applied to damaged areas of the skin. Folk methods with the use of honey have excellent anti-inflammatory, wound-healing and anticonvulsant properties. In a short time even prolonged non-healing wounds, postoperative sutures, deep cuts, burns are prolonged.

It can be used for psoriasis, fungal infection of the upper tissues, herpes virus, insect bites. Honey "Manuka" helps to normalize intestinal peristalsis, relieve heartburn, eliminate pain syndrome and heaviness in the abdomen. New Zealand scientists have confirmed the high effectiveness in preventing oral diseases and complications after radiation therapy.

Skin Benefits

More than one year the valuable product of beekeeping is actively used in cosmetology: it is added to decorative means, toning lotions, creams, gels, serums. Natural raw materials contain irreplaceable organic compounds that hinder the aging process. Experts in this area are strongly advised to use with very dry and sensitive skin.

Means containing honey "Manuka", the use of which positively affects the body, intensively nourishes, softens, regenerates cells and is filled with life-giving moisture. After a single application, you can see positive results: the skin becomes elastic, tender, pores are reduced. Useful for acne and dermatitis.

As is known, the appearance of acne is often associated with the habitat of bacteria on the surface of the skin. To prevent this problem, a means is needed that kills harmful microorganisms. This kind of honey is simply indispensable in solving a complex problem, besides it does not tighten, provokes irritation, smoothes small scars, eliminates itching and signs of wilting.

How to use?

Honey "Manuka" can not be given to infants who have not reached the year, in principle, like any food product of beekeeping. When gastrointestinal diseases are recommended to use 50 g daily for two weeks. New Zealand doctors say that already on the sixth day the ulcer cicatrizes, pains disappear and intestinal activity is established.

It is good to take any form of angina and SARS. Rassassyvat sweet raw materials like lollipops, and in the presence of purulent rashes - do compresses. Only in no case add to the hot liquid and do not expose to heating - the curative properties are volatilized.

What do gourmets say?

"Manuka" (honey) reviews from consumers get enthusiastic. Women with admiration talk about the cosmetic qualities of the exotic product: with regular application, the "orange peel" disappears, the skin acquires silky smoothness. People who used natural medicine for various ailments noted a noticeable relief. The terms of recovery are shortened, immunity is strengthened, the mood improves. A wonderful treat from New Zealand is the best assistant in getting rid of a number of diseases.