Mushroom saliva - recipe

Any cereal, spaghetti or potatoes will be much tastier and nourishing if they are poured with a thick and fragrant gravy. That's why I would like to present you some excellent recipes for cooking mushroom sauce , which is so well combined with various side dishes.

Mushroom sauce - recipe number 1

To prepare you need:

Assorted mushroom - up to 0.5 kg;

bow;

Sour cream - 1 glass;

Leaf of laurel;

Pepper ground, salt;

Tomato paste - 1 tbsp. a spoon

Onions must be finely chopped, then fry until golden on the surface. Then add boiled mushrooms and fry along with onions. Then add sour cream, tomato paste, flour, pepper, bay leaf. Now add a glass of water, salt and a little overflow, while you need to stir constantly. Tumble about 11 minutes. Excellent mushroom sauce with tomato paste ready! When serving sprinkle with herbs.

Mushroom sauce - recipe number 2

Composition:

vegetable oil;

Champignons - 0.7 kg;

Onion - 120 g;

Sour cream - 1 tbsp. a spoon;

Cheese fused - 1 piece;

salt.

To begin with we chop the onion, then fry in a skillet. Wash the mushrooms, cut and place in a frying pan to the onion. Stew everything to full readiness on a small fire under the lid. After the liquid evaporates, the mixture must be ground in a blender. Then add salt, water (about 130 g), sour spoon and fried cheese. Now heat until the raw material melts. The dish is ready! This sauce perfectly fits to pasta or buckwheat.

Mushroom saliva - recipe number 3

For preparation:

olive oil;

Mushrooms - 220 g;

Onions - 1 head;

Wine red dry - 340 ml;

Meat glace - 30 g;

butter;

salt.

To begin with, it is necessary to heat the oil over a large fire and fry the washed mushrooms on it, previously cut into strips. Then add the chopped onions to them. Fry all about 4-6 minutes. Then add 1 spoonful of meat glaze, which will add a great flavor and density to the sauce. Pour the wine and simmer until the mixture is cooked about twice. Cook for about 9 minutes over a low heat. Then remove the fat from the surface and add butter. It will be best to combine such a gravy with meatballs. It is able to add flavor to any side dish.

Mushroom sauce - recipe number 4

Ingredients for cooking:

bow;

Water - 600 ml;

flour;

Champignons - 0.4 kg;

Sour cream - 2-3 tablespoons;

Seasonings, salt, pepper;

greenery;

vegetable oil.

Pour the flour into the mug, then pour in a little water and mix until a thick mass forms, so that no lumps form. Add a little salt and, if necessary, water. Now pour 600 ml of water into a saucepan and boil, while stirring constantly. Add the diluted flour. Now fry the chopped mushrooms with onions in vegetable oil and add to the gravy. Cook over a low heat for about 4 minutes. At the end of the cooking, sprinkle with greens, add a laurel leaf. The sauce is very tasty and delicate. Bon Appetit!

Mushroom sauce - recipe number 5

Composition:

Mushrooms - 65 g;

Bow - 2 heads;

flour;

Sour cream - 4 tablespoons;

salt;

butter;

vegetable oil.

Initially, it is necessary to pour dry mushrooms with water and cook for several hours. When the mushrooms are completely welded, you should recline them to a drudge. Mushrooms cut into slices. Now you need to peel the onions, rinse and chop finely. Then fry the onions in a heated frying pan until golden brown. Then add the mushrooms to the pan and fry everything for 14 minutes. Add a small slice of butter, flour and salt. All carefully to prevent and torment about a few minutes. Then pour the mushroom broth, which remained after cooking mushrooms. All boil and add sour cream. When everything boils, you need to remove the pan from the fire and let the sauce to infuse for about 5 minutes. A wonderful and fragrant sauce from mushrooms is ready! It is served with potatoes, buckwheat or boiled rice.