Breakfast with love: sausage in the form of heart with egg

How little effort you need to make to please a loved one! Sometimes enough flower, balloon or simple embrace to charge positive for the whole day. And on the day off, pay a little more attention to breakfast. The usual sausage in the form of a heart with an egg will cause a smile and tell you about your feelings. How to cook it? The recipe is simple, and time is consumed very little. You need only a little imagination and a kitchen, free from other people. Forward, for work!

The most popular breakfast

The inexorable statistics confirm that the first meal is not always original. Some people, concerned about their health, cook porridge for breakfast. Those who are late for work-study, get by sandwiches and coffee. If there is little time, then eggs are cooked and boiled sausages. The latter option is not considered to be a healthy diet, but you can not name categorically harmful. Eggs are a source of protein and fat. As well as sausages, especially if they are natural. If you abuse this diet and combine eggs with sausages in the morning and in the evening, then there is a risk of getting better, but such combination exclusively for a morning meal will be not only tasty but also nutritious. And if you show creativity, then the dish will also be romantic. For such a purpose, fried eggs in a hot dog are the best.

Do we need an excuse?

Usually a woman prepares a breakfast in the family, and before her there is a whole complex of tasks, among which - to feed, energize, please the taste of the dish and interest in serving. The last moment is especially relevant if the family has children. Accordingly, for a woman, serving breakfast can eventually become a routine. From this point of view, a man in the kitchen can be a virtuoso, since he appears here at his own will! Why in such rare moments not please the beloved original breakfast, which can be a sausage in the form of a heart with an egg? Do we need an excuse? Of course, it's nice when a man cooked a themed breakfast, but, in fact, an occasion is not necessary. Look in your refrigerator: if there are sausages and eggs, then this is a weighty argument to prepare a romantic meal. Fried eggs in a sausage with a heart - a simple dish, all known and win-win. Just before cooking make sure that your half does not stick to a vegetarian food!

Process started

You will need long sausages. The amount directly depends on the volume of the frying pan and the number of portions. If you plan a romantic meal for two, then two sausages will suffice. Also cook eggs, chicken or quail. For decoration you will need fresh greens, tomatoes, garlic and onions. Spices add to taste, and for frying use ordinary vegetable oil.

So, how to cook scrambled eggs in a heart of sausage? Knife gently cut the sausages along, leaving the tip connected. Now wrap them in your heart, and puncture the tip with a toothpick.

It's time to prepare a frying pan. Warm it up and fill it with oil. By the way, the dish can also be cooked in the oven if, say, fatty food is banned or your half is on a diet. Pour the egg into the center of the sausage. Now go to the decor. Cut the tomatoes in rings. On a separate frying pan, chop the onion and garlic. Combine the roast with tomatoes, season with spices and lay the mixture to the eggs. Cover the frying pan with a lid and fry over medium heat until the yolk and protein are baked. That's ready to fried eggs in the sausage heart. The recipe is so simple that it absolutely does not require culinary skills. When serving, you can sprinkle a portion of the dish with grated cheese.

Nuances of cooking

There are some secrets that allow you to make the taste of the dish richer. In particular, before pouring eggs, it is necessary to fry the sausage on butter from both sides. With this approach, a sausage in the form of a heart with an egg will be rosy and very appetizing. Do not forget that when feeding you need to remove the toothpicks with which the ends of the sausage were fastened. If you adhere to a healthy diet, then the excess oil can be separated - a portion of the food spread on a paper napkin, and only then on your plate. Without a garnish sausage in the form of a heart with an egg will be a spectacular snack, but not an independent dish, so cut fresh vegetables and greens. So breakfast will turn out not only pleasing to the eye, but also very nutritious. Bon Appetit!