Beef udders: recipe for offal

Beef udder - a useful byproduct, enriched with proteinaceous substances. To use it in cooking started from time immemorial. Only earlier this poor dairy organ of the cow was eaten by poor peasants, who could not afford to buy meat. In our century, much has changed - the byproduct is considered a real delicacy.

Its tender flesh and elastic structure is conquered from the first test. Apply for cold starters, first and second courses beef udder. The recipe is not as complicated as it seems, it will be described later. We advise not to neglect this product, because besides the pleasant taste qualities in the composition there is a lot of protein, minerals and organic substances.

What is the use?

Meat contains a minimum amount of calories, so it is recommended for a diet (100 grams 127 kcal). Practitioners advise to use udders for people with a low level of hemoglobin and nervous disorders. Boiled product normalizes metabolic processes, activates brain activity, restores blood flow. His regular consumption has a beneficial effect on the whole body: vision, immunity, attention, memory.

Preliminary preparation

Surely the presented arguments persuaded you to try this delicacy. To get really soft meat, for starters it must be properly prepared for future use:

• Clean from the skin, connective tissue;
• Rinse;
• Pour cold water and leave to soak for five hours.

After this treatment, we dip it into a pan with onion, pepper and bay leaves - boil 2-4 hours until pink. After a simple manipulation, you can proceed to prepare a wide range of delicacies. Surprise the guests - give them an udder!

Cooking recipes with photos: delicious dishes

Before buying, carefully evaluate the appearance of the product: look at the color of the pulp, the meat should be gently pink, elastic, non-sticky. You can buy a frozen udder. The recipe for schnitzel preparation assumes the presence of the following ingredients:

• Half a kilogram of beef offal;
• two eggs;
• Two heads of onions;
• Bread crumbs (can be a mango) - 50 grams.

To emphasize the pleasant taste will help spicy spices: clove, laurel, black and red pepper, garlic salt. For decoration and freshness you will need a bunch of any greenery.

Let's start ...

We will boil the meat in advance, as described above. We will cut into portions, mix them with eggs and breadcrumbs. Fry the chopped onion, add the byproduct to it. Stew about 10 minutes, season with seasonings, sprinkle with chopped herbs. If it seems dryish, pour tomato sauce roast udder. The recipe is useful, nutritious and, importantly, consists of the available products.

Spicy salad with cheese

For connoisseurs of delicious food, we offer to try an unusual salad in combination with garlic and cheese. The combination of these products adds a touch of refinement to the dish. List of components:

• Half a kilogram of boiled beef udder;
• Cheese, preferably hard, in the amount of two hundred grams;
• Five cloves of garlic;
• Walnuts - 250 grams;
• dill;
• Low-fat mayonnaise for refueling.

Instructions

Cooked to a soft state, the product should be cut into strips. Grate the cheese. Nuts clean, cut into a blender or coffee grinder. Combine in the deep dishes prepared foods, chop dill. In mayonnaise squeeze out the whole garlic and season the salad. Here's a quick and delicious recipe for cooking. The udder of a cow can be combined with any side dishes, vegetables and even fruits. To your attention we present one more interesting variant.

Hungarian recipe for making udder beef with rice and apples

Boil in a large amount of liquid byproduct, adding aromatic herbs and spices. Chilled organ is cut into thin slices, lightly fried in sunflower oil with black pepper. After the appearance of a brown crust cover with a lid and simmer for about 10 minutes. Apples are peeled and peeled, cut into slices.

Lay the fruit over the meat, the next layer - boiled rice. Pour water to cover all the ingredients. We languish under a lid on a slow fire within one hour. The dish remotely resembles an Italian risotto. If you want, you can add raisins and seasonings, then you will get oriental pilaf.

Serve with boiled beef udders with fresh vegetables, spicy sauces. The recipe for preparing these dishes does not seem difficult even for a beginner hostess. If the kitchen has a multivarker, then the process will be much easier and faster. As we see, from an uncommon product you get truly amazing, hearty and delicious dishes. Bon Appetit!