Making homemade ketchup for the winter

In addition to adzhika and a variety of pickles, you can prepare homemade ketchup for tomatoes from tomatoes. It will suit many dishes and will be much tastier than store options. Yes, and it is more useful, because there will not be any preservatives or colorants in it. Prepare a home ketchup for the winter is quite simple, the products for this Not too much is required, so it's worth it to try. With what recipes to begin acquaintance with such a dish?

Simple home ketchup for the winter

If you do not like too spicy or spicy sauces, want to prepare a universal preparation or plan to add such ketchup to children's dishes, make a classical version without excessive sharpness. It will be very tasty, because the main thing - this ketchup is home. The recipe for the winter, as it is easy to store the ready-made sauce for several months. So, take two kilograms of tomatoes, two teaspoons of salt, eight tablespoons of vegetable oil, two and a half teaspoons of sugar, nine cloves of garlic, and a half teaspoons of table vinegar, ground pepper. In order to remove the peel from the tomatoes, scald them with boiling water. Do not forget to cut off the cuttings. Prepared fruit fry in a frying pan in vegetable oil. Once the tomatoes become soft, rub them through a sieve to get rid of the grains. Get a mouth-watering tomato paste. Evaporate excess liquid to the desired density, then add salt, sugar, vinegar, garlic, crushed in a special garlic, and pepper. All the while stir well, turn off the stove and pour home ketchup for the winter according to the prepared glass jars. Roll up and store in a refrigerator.

Italian home ketchup for the winter

This recipe is used for billets in Italy. You need half a liter of water, two kilograms of tomatoes, two medium-sized sweet apples, a couple of peppers, five tablespoons of sugar, a few peppercorns, a cinnamon stick, coriander, buckwheat, salt, ground pepper. Thoroughly rinse the tomatoes and cut the stems. Do not cut into a saucepan with boiling water. After five minutes, drain the water and rub the fruits into the tomato paste using a sieve. Pour the resulting mass back into the pan, add half a liter of water, spices. Cook for about half an hour, then remove from heat and leave under cover for the whole night. Next day, wash and peel apples, cut into large slices and send to ketchup. Cook half an hour, then remove from the sauce a cinnamon stick, a pea of pepper and a star of badjan, the remaining Mass the wipe through a sieve and bring to a boil. After that, your Italian home-made ketchup for the winter is ready to pour it over the banks. Close the lid tightly and remove the product for storage.

Hot home ketchup for the winter

Take a kilogram of tomatoes, a kilogram of onions, a couple of kilograms of bell pepper, four pods of hot pepper, two hundred milliliters of vegetable oil, two cups of 9% vinegar, two cups of sugar, two teaspoons of salt, fourteen cloves of garlic, sweet and black pepper in peas . Chop the washed tomatoes, onions and both kinds of pepper in a blender, pour into a saucepan and simmer for thirty minutes. After half an hour, add oil, pepper, chopped garlic, salt, sugar, grind to the desired density and pour on the jars for storage.