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Mashyrka for crucian carp: cooking, recipes

Carp is considered to be one of the most common freshwater inhabitants of Russian reservoirs. In order to catch it, fishermen use a variety of baits and bait. It is known that this fish is a big fan of the test. And although the recipe for this bait and its preparation are simple, but it gives truly amazing results.

However, the use of a common test as a bait is fraught with not only an excellent catch. This bait has both its advantages and disadvantages. And its main drawback, according to experienced fishermen, is that the dough, not holding on to the hook, often flies off easily when cast. Apparently, therefore, professionals are so common with mastyrka for crucian carp. Preparation of this bait does not take much time, but the results it gives tremendous.

Description of the bait

Mastyrka for crucian carp, the preparation of which presupposes the presence of a variety of plant components in the recipe, feels very like a children's clay. It is also suitable for use in catching and other species of lake or river fish. Mastyrka should be viscous and thick. This bait should perfectly hold on to the hook and not fly off even at the most distant cast. This is the main difference from the usual test.

A recipe for potatoes

This bait is used mainly in the warm season. Preparation of mastyrki for crucian carp from potatoes will not take much time. The main thing in the process is to stick to the prescription. Potatoes (six pieces welded in a uniform), a loaf of bread, better than rye, corn steep , sunflower or corn oil - that's what this mastyrka consists of for crucian carp. Preparation for this recipe is as follows: First, the main ingredients are twisted in a meat grinder. Then the porridge is prepared from a glass of corn cereal. After that, all components are mixed and again twisted through the meat grinder. The resulting mass must be carefully crushed until it stops sticking to the hands. Add one tablespoon of vegetable oil and mix again thoroughly. This is how the potato mastyrka is prepared for crucian carp. Preparation for this recipe is the simplest.

"From Mihalych"

There are many options for cooking this surprisingly simple, but very catchy bait. And most often the composition necessarily contains peas or flour from it. The most popular mastyrka for crucian carp is "From Mihalich". Preparation of this pea dough on an individual recipe was to the liking of many fans of white fish. Mastyrka "From Mihalich" is used as bait for both river and lake fish - bream, carp, roach, and also basters and others. It is considered the best bait for those bottom gear in which a spring is used.

In addition to peas, the recipe contains semolina. If desired, you can add honey, sugar and sunflower oil. Some in the composition of the hand-made mastyrki are added and food colors, and flavors. Thanks to the use of such components, the bait's odor becomes stronger and attracts prey more. And this, in turn, leads to a rich catch.

Preparation

All that is necessary, it is better to cook in advance. This is necessary in order to prepare the pea mastyrka - for crucian carp, bream, bream, etc. - quickly so that the person who will carry out this process will not be distracted in search of the necessary components or accompanying items. Having prepared everything in advance, you will be able to get this incredibly catchy bait for an hour at the most. Preparation of mastyrki for crucian carp fishing according to this recipe assumes the presence of an aluminum three-liter pot for cooking peas, a coffee grinder to speed up the process, an enamel bowl, in which it is necessary to mix components, linen or cotton cloth, food bags and wooden soup.

By preparing all of the above items, you can do the preparation of the products needed for this bait. Peas need to sort out and throw out bad peas. Munk should be taken as dry as possible without lumps. Honey should be fresh and quality. They say that the expiration date increases, and this is quite actual for such a natural bait, as mastyrka for crucian carp.

Preparation

This process is quite simple. The fisherman follows, with a little patience, to follow the recommendations clearly. So, after washing well about two hundred grams of peas, leave it to soak. And the water level in the pan should be made a few centimeters above the level of the filled groats. After the soaking has passed, a container with peas is put on the fire. When the water boils, you need to close the pan with a lid and continue cooking, from time to time mixing the peas, which should become soft enough. Then the croup with the help of tolks turns into mashed potatoes.

In the resulting mass, you need to add a teaspoon of sugar and honey, as well as a little dye. Constantly mixing the mashed potatoes, you must ensure that it does not burn. Readiness is determined by the appearance of bubbles on the surface. After that, the pan is removed from the burner and two handfuls of manga are added to the mixture and one - flour, and vegetable oil.

We use pea flour

Those who have time to spare, more suitable for another recipe. Mastyrka from pea flour (for crucian carp), the preparation of which involves the use of a grinder, will be ready much faster. For this, peas need to be thoroughly grinded. After that, flour should be cooked from the flour, and the remaining steps are similar to the previous recipe.

Waiting for the mastyrka to cool, you need to make balls. It is better to put them in pre-prepared dishes, at the bottom of which is laid out fabric. From time to time, these balls should be turned over so that they cool down evenly. Mastyrka according to this recipe turns yellow and has a specific smell of peas. It should not stick to your hands. Good retention on the hook, maintaining several casts - such characteristics should have a quality mastyrka for crucian carp.

Microwave cooking

Reviews about the catchability of this bait are all as one positive. Without it, not a single fishing for crucian carp, especially in the warm season. That's why many, going to the pond, prefer to quickly prepare the mastyrku, using a microwave oven for this. For this recipe you will need pea flour and manga - half the glass each. After pouring the cereals into a plate and mixing thoroughly, you need to fill them with a glass of boiling water. As a result, a homogeneous mush, without lumps, should be obtained. After that, the plate is placed in the microwave for two to three minutes. Mastyrka is ready: it remains to wait until it has completely cooled down, add flavors, for example vanilla or chocolate, and then glaze the balls and carefully place them on cotton cloth.

Advice

Pea mastyrka fishermen have been used for a long time, so the way of cooking it is known to many today. During this time, experienced hunters for carp have not only one secret, how to improve the cooking process. For example, do not be upset if mastyrka slightly burns: this does not affect the quality characteristics of the bait.

In the composition, you can additionally add onion, garlic, halva, dill, corn sticks, etc. At the same time, they are very fond of flavors, as they can scare away their prey in excessive amounts with their sharp odor.

Storage

Mastyrku should be stored by wrapping it in a clean piece of cloth and putting it in a food bag. The bait should be kept in a cool place, protected from direct sun rays. If the fishing is not soon, you can put it in the refrigerator. If the recipe is correctly followed, the mastyrka can be stored for a long time in the freezer. Approximately ten hours before use, it must be removed and placed in the lower chamber of the refrigerator, so that it is evenly thawed.

Fishing

Mastyrka is mounted on the hook in such a way that the sting and beard are hidden inside the ball. Otherwise, the fish, pricked, can spit out the bait. Do not make the balls too big. If there is a long time, there is a bait with a smaller diameter. It is possible that the fish simply can not swallow a large ball.

On small hooks, experienced fishermen plant a piece of mastyrka, which in shape is similar to the magma. This trick is excellent for temporary deterioration of the bite. Mastyrku can be used together with other baits, for example with a sandwich with spelled. In this case, the pea dough is fastened closer to the jelly.

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