How to cook dough for fishing. Recipes of air test and crucian carver

There are many ways to catch fish, and each has its own way. Among plant baits, bait from dough is popular. It is very convenient because it does not require any special skills for cooking it and it keeps on the hook for a long time, you just need to know how to make a dough. For fishing on the family of carp, in particular for crucian carp, such a bait is especially effective.

Dough and pluses of the dough as bait

Among fishermen, there is an opinion that the dough is very difficult to store. Under the scorching rays of the sun it quickly turns into a solid mass that does not lend itself to molding, and if you manage to make a nozzle, you need to have a powerful hook to pierce it. In fact, this can be avoided by resorting to some tricks. To dough does not dry out, it is wrapped in a damp cloth or oiled with vegetable oil. And these are all disadvantages, the advantages of such a bait are much greater.

The most important advantage is that the dough quickly attracts the catch. With gradual dissolution, the mass becomes drowsy, forming around it a cloudy cloud with a characteristic odor that the fish like.

Another plus - with the help of the test, a fisherman can regulate the size of his catch. If you need a small fish, small tips are molded, it is worthwhile to make a lure for bigger ones.

Dough - a universal tool, it can be painted in different colors and saturated with any smells to create exactly the nozzle, which is suitable for bait of a fish.

How to make a dough for fishing? Secrets

For modeling the color bait (orange, red or yellow), it is best to use light flour, the dark one will not give the desired result, but only distort the shades, make them pale. To ensure that the nozzle fits securely on the hook during casting, the dough should have an average density. For fishing on crucian carp it will be useful to take a small amount of flour with you to regulate the consistency of the bait, and a little sugar to change the sweetness of the nozzle. As additives, honey, cinnamon and egg yolk can also be used. Carp is very fond of eating these ingredients, so they will not be superfluous.

That the dough does not go to the bottom and is not stuck in the bottom silt, you can attach a piece of polystyrene to the hook, and the balls do not need to be made huge, the size of a small pea will be the most optimal.

Everyone wants to get a good catch, but you need to know how to make a dough, for fishing, the recipe is different from what is used for baking.

Recipe for flour dough

It will take water, wheat or rye flour in a ratio of 1: 2. Ingredients should be mixed in a bowl until smooth. If the resulting dough clings to your hands, add more flour, knead well. For color, add food color, and for odor - honey, cinnamon, vanilla, raw yolks, syrup, juice of berries or essential oil. To dough is not withered, it must be spread with oil or wrapped in a damp cloth, and then put in a plastic bag. If you knead ingredients well, you will get an airy dough. For fishing You can use another trick.

Hot water will give extra strength and smell to the pellets. To do this, the dough should first be divided into small lumps, and then lower them into boiling water. For a stronger grip on the crochet, you can add a piece of cotton wool.

The recipe for the dough from the manga: hot cooking

You will need water and mangrove in the ratio 2: 1. Ingredients should be added to the pan, stirring occasionally so that nothing burns. After boiling, cook a few more minutes, remove from heat. To get a dough for bait, after cooling in the mess, you need to pour in a dry manga, add a few drops of honey or vegetable oil, then mix everything well.

There is another simple recipe that describes how to make a dough for fishing from a manga. Groats pour boiling water, leave to steam for a few minutes. When the porridge cools, add any flavor and egg white, mix the mass thoroughly until it stops sticking to the hands.

The recipe for the dough from the mango: cold cooking

Take a nylon sock or any other thin pouch, it is filled with a manga, then placed under a thin stream of cold water. Groats need to be kneaded with hands until it becomes one clumpy lump. For a smell in it it is possible to add a little vegetable oil, and then once again well to knead. The resulting lump is usually stored in a plastic bag. This is all you need to know about how to make dough for fishing from manga.

Another trick that fishermen can take note. In order not to mess with the packages, the dough can be dumped into an empty tube from under the toothpaste with a stick or other object. If the bonnet does not enter through the lid, you can shove it through the bottom, before cutting it off. Then the bottom of the tube can be fixed with a stapler or left open. This is a very convenient way to store the dough, you just need to squeeze out the part you need for the pellet.

Recipe for fishing from peas

Such bait can be used not only for crucian carp, but also for all freshwater non-predatory fish. To prepare the dough, peas must first be soaked in cold water for a couple of hours so that it swells and becomes softer. To speed up the process, you can add soda at a rate of 0.5 teaspoon per 1 liter of liquid. Then peas need to be washed, pour with clean water and cook on low heat for 1.5-2 hours. After this time should be a mashed potatoes. In it, pour in mango or flour, cook, stirring constantly, until you get a thick mass. In order for the catch to be good, you can add some odorous ingredient in the dough, for example vanilla.

This recipe can be changed if instead of mango and flour used steamed bran or cooked oatmeal. Cook as before forming a thick mass. When the dough cools, add an egg and a little sunflower oil, which will play the role of flavor.

In fact, there are a lot of cooking options for the test. Here are the simplest ways. Only by experiment you can understand how to prepare a dough for fishing, which will not take much time, effort and financial costs.