How to pickle herring at home? Recipes and tips

Appetizing herring is a good complement to dishes from potatoes or a home meal with strong drinks. This is an excellent snack, popular in many countries. But store products do not always cause trust. It is much better to find out how to pickle herring at home, and cook it yourself. You can independently control the amount of salt and seasonings, as well as forget about preservatives and flavor enhancers that carry nothing but harm. You can also choose how to pickle herring: in pieces or whole, in marinade or without it. In short, a real space for culinary creativity.

How to pickle herring at home?

You will need two fish, four tablespoons of salt, half the sugar, a little black pepper. Rinse and dry the carcass with a paper towel. This is a very important step, since the wet fish will turn out after salting watery. You should also choose fresh and not frozen herring, otherwise the result will not turn out to be too successful. So, remove the head and tail, divide the fish along the ridge into two connected halves. For each carcass take two tablespoons of salt and a spoonful of sugar, cover it first with salt, then with sugar, thoroughly spreading both the peel and the inside. Pepper and put in a narrow bowl, pressing the carcass to each other. Cover it with a plate and put it in the refrigerator for a day. If after a day the herring does not seem ready, wait another twenty-four hours. Having understood how to pickle herring in the home, you can similarly cook both salmon, pink salmon, and trout. You can make a ready dish more delicious with home fills and marinades.

Apple marinade

Know how to salivate herring in the home, still not enough to be known as an exquisite cook. To do this, you also need to be able to prepare original marinades. For example, apple. Take the sweet and sour apple, the horseradish root and one hundred grams of mayonnaise. Large grate the fruit on the grater, add the sauce and shredded horseradish. Slightly salted. Salted herring, transfer to the herringbone, cut into small pieces, pour the marinade and send to the refrigerator for several hours.

Herring in pink sauce

To seem like a real professional in the matter of how to pickle herring at home, try this unusual recipe. Take the sweet beets, boil them and slice them. Onion cut into half rings and lay the following products in the container: salted herring, sliced with small fillets, beetroot, onion, mayonnaise. Pour the dish with lemon juice and repeat the layers again using the same order. Close the lid tightly and leave it for a couple of hours in a cool place. Transfer the finished herring to a plate, add a side dish of pickled beets and onions, pour a fragrant sauce that will remain on the bottom of the container. The dish will turn out not only tasty, but also extremely aesthetic externally. It is unlikely that guests and guests will remain indifferent to this snack.