The most delicious recipe for pancakes. Pancake dough on milk

If you ask a foreigner what he knows about the popular dishes of Russian cuisine, he will certainly remember pancakes. This traditional Slavic bakery is famous all over the world, and its history goes back to old times. Then, as well as now, pancakes were given a special and even mystical role. They were a symbol of the sun, prosperity and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they saw off the same summer. Nowhere in the world is the Shrovetide celebrated as it is with us, with all the breadth of the Russian soul.

Initially, the pancakes were cooked with yeast dough, and then baked in a Russian oven. Today, it is almost impossible to repeat this process, if only because there are no furnaces in our apartments. In place of old recipes came new, modernized, but no less successful. What is the most delicious recipe for pancakes? Surely one that enjoys unquestionable success in your family. Usually, this dough is cooked on milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this food is very large. Pancakes bake on yeast and kefir, boil with boiling water and use a variety of types of flour. Today we will tell you how to bake pancakes correctly, so that they are thin, tender and certainly delicious.

A little about pancakes

If the hostess's pancakes are lacy and thin, this is a sign that she is an excellent culinary expert. But not everyone can master the baking fastidious dishes from the first time. The first pancake is a lump at all, but much more offensive, if both the second and third, and the subsequent ones turn out exactly the same. To avoid this, you need to know a few tricks about how to bake pancakes, and we will gladly share these secrets with you.

To begin with, we will focus on the technique of baking pancakes, it is the same for all recipes, and after that we will now turn to various options for preparing the dough. Following our simple recommendations, you can easily implement the most delicious recipe for pancakes for your family, even without having such experience at all.

Briefly about the main

The main ingredients of the pancake success are frying pan and dough. On the frying pans are often argued, some argue that they must necessarily be made of thin metal, because that's what a real pancake pan looks like. And others insist on using cast iron with a thick bottom. Which of them should I believe? Both are right, the preparation of pancakes depends more on how much the frying pan itself will be heated and how it was used before.

Give preference to the one whose bottom is perfectly even and does not contain any scratches. Rinse it well and dry it, and then pour a little oil or other fat and burn it well on the fire. Let it cool down in this condition. Drain the butter and bravely grasp the preparation of pancakes.

Traditionally, the pan is greased with fat from an unsalted piece of fat, strung on a fork. They wipe the hot surface, and then pour the dough. This is worth repeating in the event that you notice that the pancakes have started to stick a little. You can use the usual vegetable oil, dropping a little on a frying pan, but it should be quite a bit, otherwise pancakes will turn out to be fat.

Test preparation

What is the most delicious recipe for pancakes? It is not so important what proportions of products you use, it is important to prepare everything as it should. Regardless of the ingredients to be used, the dough should be homogeneous and liquid. This is a guarantee that the baking will turn out to be very delicate and gentle. In density, it should resemble fermented buns and spread fluently over the surface.

Scoop up some dough, lift the ladle over the bowl and slowly pour it back. The jet should be smooth, uniform and not interrupted. If the dough has turned out thick, add a little water, if liquid - flour.

It is best to mix the ingredients with a mixer, so it's easier to avoid lumps, but you can use a whisk or a regular fork, it's as convenient as you are. All ingredients must be introduced slowly, vigorously whipping the mass.

Add a tablespoon of vegetable oil to the dough, then the pancakes will not stick to the frying pan, and it will not have to be constantly lubricated. A pinch of soda, added to the dough, will give the main pancake attribute - holes.

In pancakes are often wrapped in a variety of fillings, if you plan to make sweet pancakes - add a little more sugar.

Baking Pancakes

Spread out the frying pan and grease with bacon. Raise her canopy and pour a little dough into the center, about half of the dish or a little more will go to about one pancake. Tilt the frying pan away from you and start to turn in a circle, making sure that the dough completely covers the surface. Do this quickly, so that it does not "grab". Put the frying pan on the fire. Once the edges of the pancake will acquire a golden color - it's time to turn it around. Raise the edge a little, put the blade under it completely and turn the pancake. Movements should be neat, this is a very delicate product, and it can easily be torn. Finished pancakes fold a pile, slightly missed with melted butter.

If the frying pan is well-fried, then you can just throw a pancake in the air and turn it around. To do this, sharply shake the frying pan from side to side, if the pancake slides over the surface - boldly throw it up. It only looks difficult, but in fact everything is very easy, and so you can quickly bake your favorite pancakes.

Simple tips on this end, it's time to proceed to no less important - the recipes for the preparation of the test.

Classic milk pancakes

This, perhaps, is the most delicious recipe for pancakes, well, or one of the best. Pancakes are very delicate, they will appeal not only to adults, but also to children. Before you cook the dough, you need milk and eggs to cool a little. So protein and flour will be better contacted, and the dough will be smooth, without lumps.

Break 4 eggs into a deep bowl, add a teaspoon of salt, sugar 1.5 tablespoons and pour in a liter of milk. A little work with a mixer. Continue to beat, gradually enter the flour (400 g). Leave for 15 minutes to "rest". Before baking pour a tablespoon of lean oil and mix well. The dough for pancakes with milk is ready.

Custard pancakes

It happens that the milk bought the day before, suddenly sour, or left the yogurt, which no one drinks. Where can you use all this miracle? Prepare pancakes with boiling water. We will add a little soda - and our treat will be attractive lace.

Take 2 cups of sour milk (kefir), drive 3 eggs to it. Add 2 tablespoons of sugar and a teaspoon of salt. A little whisk, after slowly enter 2 cups of flour and mix. You will need a glass of boiling water, add a teaspoon of soda to it, mix it and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Work a little with a mixer, and you can start baking.

Lacy pancakes (on yeast)

This recipe is a miracle. Surely your grandmother or mother cooked exactly such pancakes - "lacy". This recipe assumes the use of only warm foods. For him, we will prepare the yeast dough.

In slightly warmed milk (2 cups) add 2 tablespoons of sugar, a teaspoon of salt and a bag of dry yeast. Put in warmth and wait until the yeast rises from the top of the foam. Eggs (4 pieces) whisk a little in a separate spacious bowl. Add the yeast mixture to them and mix well. Gradually add 400 g of flour, leave for 20-30 minutes in the heat. Boil 2 cups of water and, stirring, pour in a lot of boiling water, beat well. Add a spoonful of vegetable oil to the dough. Now you can safely bake pancakes lace. This recipe is simple, it will take no more than 30 minutes to prepare the test.

From rye flour

Have you ever tried such a treat? No? Then you just need to cook pancakes for this recipe. Today you can buy flour absolutely any, and even rye and even more so. So why not make a little bit of variety. Prepares such a dough for pancakes on milk very quickly.

In the bowl, break 2 eggs, add 2 tablespoons of sugar, a teaspoon of salt, whip the mass and pour half a liter of milk. Constantly stirring, enter gradually a glass of sifted wheat flour and a glass of rye, add a whine of soda and carefully mix. After you add a spoonful of vegetable oil and you can start baking. Pancakes will not be gray, despite the color of rye flour, but on the contrary, will acquire a golden blush when roasting. They will turn out to be thin and very gentle. Be sure to try.

Sweet chocolate pancakes

Sweet pancakes will please both children and adults. This is an excellent breakfast and an excellent platform for dessert. In them you can wrap a sweet cottage cheese with raisins and vanilla or just serve with jam, honey or fruit. So, let's get started.

Mix 2 tablespoons of cocoa with 3 tablespoons of granulated sugar, beat in 2 eggs and sprinkle a little. Pour a glass of milk, and then gradually add a glass of flour. Thoroughly mix, gradually enter into the dough water - 1 glass, add a tablespoon of vegetable oil. You can start roasting.

If you are a little pocetivnichat, you can cook the original two-color pancakes. To do this, prepare a white and dark dough. On a hot frying pan with arbitrary curls pour a thin trickle of dark dough, and fill the gaps with the usual white. The result you will definitely like. It will be both surprising and pampering guests.

Banana pancakes

The recipe is a little unusual for our kitchen, and this is an excellent occasion to try it. You will get a full dessert that does not need any additives. It is also interesting that neither yeast nor eggs are needed for it. So, let's get started.

You should grind 100 g of sugar with 100 g of sour cream, then add a pinch of salt and soda. Pour 2 cups of milk into the mass, mix. Enter a little 350 grams of flour and mix it well, we do not need lumps. In a separate platelet, peel one cleaned banana into a homogenous slurry with a fork, and add it to the dough. Pour in a spoonful of vegetable oil and mix again. The original dough is ready.

Instead of an epilogue

As you can see, the recipes of such a capricious dish, like pancakes, are quite simple, and for sure the products for them will be found in everyone's house. They will help realize dozens of your most daring culinary ideas, because they are often cooked with all sorts of fillings. You can cook a wonderful treat for any holiday and please the family with delicious desserts. Far from everyone can stand before such a variety. It is not difficult to master the technique of baking pancakes. If you stick to the elementary rules, you will certainly succeed. Successes to you in culinary creativity.