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Meat with potatoes in the oven

Who among us does not like meat and potatoes in the oven? This dish is true, anyone, even the most capricious gourmet, can like. In general, there are a lot of interesting recipes.

It is believed that meat with potatoes in the oven originates in France, so often you can hear the name of the dish, like meat in French.

For example, consider several recipes.

1) Pork with potatoes baked in the oven. For cooking, we need: half a kilogram of lean pork, 5 medium potatoes, 3 onions, mayonnaise, 1 clove of garlic, greens (any), salt, cumin, pepper black, coriander, vegetable oil (for lubricating the form).

Meat with potatoes in the oven is juicy and appetizing. Pork cut into thin slabs, put on the bottom of the mold (you can use clay pots, in this case you will get 5-6 servings, so the dish will look more original). Prepare a mixture of seasonings: for this mix the salt, coriander, cumin and pepper to taste, grate the garlic and add a little sunflower oil, mix everything with the meat. Then chop the onion rings or half rings, fold over the pork. Potatoes can be cut into rings, can be brusochkami, in general, as the soul wants, and beautifully lay out. Sprinkle a little salt and cover with mayonnaise, you get a kind of "coat". Bake in the oven for 2 hours at a temperature of no higher than 200-220 ° C. After the dish is ready, sprinkle abundantly with fresh herbs. By the way, sometimes a dish is called "meat under a fur coat". Such meat with potatoes in the oven can be cooked not only for dinner, but also served on a festive table.

Bake meat in the oven, not only with potatoes, but also with rice. According to the following recipe meat is not less delicious.

2) Meat with rice in the oven. It should be noted that meat for this dish can be very different, it can be chicken (this option we will consider), pork, rabbit meat, beef, lamb, and even fish. Some religious people replace meat with mushrooms, a lean dish is obtained.

So, for the preparation we need 800 grams of chicken fillet, 400 grams of rice, 300 grams of hard cheese (Dutch, snack, Poshekhonsky or whatever), a couple cloves of garlic, salt, greens if desired. Rice pre-cook until half cooked in salt water. Cook the broth until half cooked. On the baking tray, lay the food in layers. The first layer is rice, the second is the chicken (pre-cut into cubes). On top of the meat put the chopped garlic, salt. Then lay out the remaining rice. Pour a little chicken broth (so that the bottom does not burn). Then put grated cheese and finely chopped greens on top. Bake in the oven for 1.5 hours at a temperature of 200 ° C.

3) Combine meat with mushrooms. In the winter, of course, it is difficult to find them, so it's easiest to buy champignons. The next recipe is meat with champignons in the oven.

For cooking, we need the following ingredients: 600 grams of pork pulp, 200 grams of fresh champignons (if not fresh, can be used canned), 3 ripe tomatoes, hard cheese (which melts well and does not burn), salt and greens. Pork cut into slices (about the size of about two matchboxes), beat off with a special hammer on both sides (to make the meat baked) and rubbed with salt. Mushrooms chop, fry in butter until half cooked and put on meat. If you have canned mushrooms, you do not need to fry them. Tomatoes cut into rings and fold over mushrooms. Then the resulting slides sprinkled with cheese, put in a preheated oven for 40 minutes (at 190 ° C). Hot slides sprinkle with greens.

Thus, there are a lot of meat recipes in the oven for every taste, which are good not only for an ordinary dinner, but for a festive table.

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