How to peel a squid from a film? How quickly and easily to clear frozen squid from the film?

In this article we will look at the basic ways to clean squid from a film. If you are ready to learn something new from cooking, we begin!

Cleaning squid from film: simple and fast

Ideally, your squid should be fresh. But if you live far from the places of its catching, then you will have to use frozen, which will complicate the process a little and will affect the taste of the product. But you do not have to choose, but you want to give the clam to the table. We will learn how easy it is to peel squid from film!

If the mistress managed to get a fresh future decoration of the festive table by all the truths and crooks, then the process of dressing becomes a little more complicated. Only mantle, wings and tentacles are suitable for food, so your seafood must be guillotined, cut off his head immediately after the eyes.

Then you need to get rid of the natural filler of the trunk - the insides. They, too, are not particularly suitable for food. To do this, shove your hand inside the squid and, taking hold of his chord, turn it inside out like a T-shirt. So it will be much easier for you to remove all unnecessary things from him.

Freshly frozen squid is already sold without a head, so the process of cutting the carcass is accelerated, you do not have to cut anything superfluous, just clean it from the inside. Then follows the transition to the removal of films, which seems laborious. The process is actually not so complicated.

We remove the film

How to peel a squid from a film? Simply and easily! For a few seconds, lower it into a container with boiling water or scald with boiling water. From a sharp temperature drop, the film shrinks and turns into rags, which when washed independently depart. This method is suitable for fresh or fresh frozen squid.

Do not know how to clear frozen squid from a film? Here, too, the temperature difference is used. To begin with, the shellfish must be thawed, then lowered into boiling water, quickly pulled out and doused with icy water (or put on ice). Surface color film, just like in the first case, shrinks and you will not be bothered by any more.

Transparent same film, which also should not be forgotten, you need to gently pull the tip of the knife and pull off. Otherwise, the taste will be hopelessly corrupted, and picking out pieces of incomprehensible substance from the interdental space, you will agree, the occupation is not the most fun.

But the optimal option of how to clean the squid from the film, of course, is mechanical. All the same, dipping in boiling water, then in the ice affects the taste of the prepared dish, so just be patient and carefully and gently remove everything manually. Time will take more, but your household and guests will not say that you tried to poison them with an unknown and terrible taste of a dish from an alien beast.

Features of squid

As a biological species of squid appeared about 200 million years ago, in the Triassic period. The method of their movement does not occur more in any living organism on the planet. These mollusks have a built-in "engine" that operates on the principle of reactive thrust. Sucking the water into himself, he with force releases it through a kind of "nozzle", which gives him a speed of up to 30 km / h. The largest specimens have a length of up to 17 meters, and weight up to 280 kg. A developed nervous system, some semblance of intelligence, a whole arsenal for attack and defense put it an order of magnitude higher than invertebrates. That's how they could survive to the present day.

Calamari prefers salted water, at least 33%, so in "lightly salted" seas (such as the Baltic Sea) this monster you will not meet. Due to the admixture of copper, the blood of squid has a blue color, but this can boast of river crayfish with scorpions. But there are three hearts - only these cephalopods have such a thing . Well, the "ink bag" is also exclusively their evolutionary invention. Not only that discarded ink retains the shape of squid, so the fish that has thrown over this "cloud" is blinded and loses its sense of smell due to the paralyzing properties of this liquid. And while the fish is trying to understand what is happening to it, the squid quickly changes its color and retreats back home.

Dishes from squid

You have already learned how to quickly clear squid from a film, now we will get acquainted with some dishes from these ancient monsters, for example, with squid in Chinese.

You will need: a kilogram of squid, a pair of onions, 4 cloves of garlic, 2 tbsp. L. Soy sauce, 2 tsp. Sugar, greens, salt and pepper to taste. We peel the squid for 2 minutes in boiling water, then throw it back in a colander. Cut onions with half rings to fry until golden in a pan, then add there shredded straws or squid rings and fry for a minute. Add sugar, salt, pepper, sauce, stir quickly and fry for two minutes. We turn off the fire, squeeze out the garlic, mix it again, put it into the salad bowl, decorate it with greens and serve it on the table.

Not less tasty and squid with vegetables. How to clean squid from a film you now know, so go to the process itself. For 600 g of mollusk pulp we take two large carrots, two onions, pepper (better mixture), 1 tsp. Salt, 3 tbsp. L. Unrefined vegetable oil and spices to taste.

Squids cut in rings, onions - large, carrots three on a coarse grater. We put everything in a suitable vessel and add the rest. The mass must be mixed and left for 20 minutes to soak the dish. Then lay out the resulting in a dry clean jar, tighten the foil neck and put it for 1.5 hours in the oven, heated to 220 degrees. You can serve as with heat with heat, and cold.

Cleaning method # 3

Just in case, here's another method, how quickly to clear the squid from the film. We remove the gutted squid into a saucepan and begin to heat it. As soon as the water becomes hot, add salt, and after a minute and a half after boiling quickly drain and under the flow of cold water we wipe the film with your hands. So you have a squid that will not only be peeled, but already cooked.

So, now you know how to peel the squid from the film. You can choose any method, depending on whether you have the time and how important it is for you to preserve the taste of this unique marine creature.

Summarize

So we figured out how to clean squid from the film, photos of the processes you were presented in the article. Cook for health!