Food and drinkBeverages

How to drink vodka correctly

Vodka is a noble alcoholic drink of forty degrees, which in most cases is used as an aperitif, since it has the property of exciting the appetite. This drink is quite popular in Russia, as it fits perfectly to its national cuisine; Fifty grams of alcohol during lunch do not leave a noticeable effect.

However, quite often the question arises as to how to drink vodka correctly, in order to avoid fast intoxication and an unpleasant hangover the next day. Let's consider some recommendations in this regard.

Before using this alcoholic beverage, you need to cool it to eight degrees. If the temperature of the drink is lower, a person will not be able to fully experience all of its properties. A fairly cold drink negatively affects the nervous and digestive system. Serve alcohol in a cooled decanter or bottle.

It is generally accepted that during a meal vodka should be drunk during the whole event, using traditional snacks, for example, smoked fish, pickled vegetables or mushrooms. Correctly snacking vodka, a person does not get drunk, but becomes cheerful and cheerful. Also during the feast you can drink apple and orange juice, the fructose contained in it burns the level of alcohol in the blood.

You can argue about how to drink vodka. So, in Russian it is exhaled in the mouth and inhaled inhaled, then eat a crust of bread with a piece of salted fish. Drink this alcohol is not accepted, because you can quickly get drunk.

In European countries do not overturn a glass in one fell swoop, here vodka is drunk in small sips to fully feel its taste.

In order to fully reveal the taste of this drink, it is recommended to choose the right snack. Considering what to drink vodka, it should be noted that it is consumed with caviar, smoked fish, marinated mushrooms, sauerkraut and pickled cucumbers, the latter, in turn, are considered the best snack. But there are also such products with which this alcoholic drink is incompatible. This is a variety of sausages and cheese products, boiled fish and lamb.

Such an alcoholic drink should not be drunk on an empty stomach, since alcohol has the ability to instantly enter the blood, causing a rapid intoxication. Before you drink vodka, you must eat a product that is rich in carbohydrates (rice or boiled potatoes).

In addition, in order to avoid fast intoxication and hangover, it is recommended to prepare in advance for the consumption of vodka. A few hours before drinking alcohol, you need to drink this drink in the amount of fifty grams, then eat a product with a high fat content, which helps to slow the absorption of alcohol into the blood. You can also use activated charcoal before drinking vodka, and after that.

During the feast it is necessary not to interfere with vodka with other alcoholic beverages. Since it fully manifests its properties only after a certain time, it is necessary to control the amount of drink. In this case it is recommended to adhere to the norms of drinking, for example, every hour for a hundred grams, and after - a good snack. After the end of the celebration you need to drink strong black tea with lemon. Adhering to these simple rules, several times the probability that the next day there will be no hangover.

Many are wondering whether it is possible to drink vodka at a body temperature of 37.2. The answer to this question is simple - it is possible, but only if it is the normal temperature of the human body.

Thus, this alcoholic drink has long been a part of the meal in Russian culture. To date, he has not lost his popularity. However, it should be remembered that it is not intended for excessive consumption, several glasses are enough to not only enjoy, but also to eliminate the appearance of negative consequences.

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