How to decorate salads simply and quickly

Preparing and covering the festive table, each hostess wants that the dishes on it not only pleased guests with their taste, but also struck an unusual appearance. In recent years, cooking is increasingly given preference to simple simple ornaments from improvised products that unobtrusively complement the taste of the dish, emphasizing its appetizing appearance with light decor. Such decorations are made from greenery, feathers and onion rings, small cherry tomatoes, cucumber slices, cooked vegetables and eggs.

Before you start decorating a salad and a snack table, you need to know some rules. The main of them - the decor should consist of the same ingredients as the dish itself, except, of course, greenery, which is always appropriate. Another important rule is not to overload the dish with ornaments, the design should be light, elegant, and most importantly, edible. You can not use any foreign objects, say, toothpicks to fasten the details of the decoration, even the nuclei of nuts should be reserved for another, for example, cakes or pastries, as they can be inappropriate in salads and snacks.

How to decorate salads? During their preparation, do not forget to leave some of the products from their composition for decoration. The easiest way is to lay out on the flat dish a ready-made snack in the form of a piece of, say, a turtle, a fish, a cancer or a crab. From small vegetable shavings, pieces of olives, peas in accordance with the idea to decorate the surface of the figure with a pattern imitating scales, shell, strips or specks. To make the salad mixture on the dish look more impressive, it is laid out on the leaves of a green salad, which at the edges form a pleasing ruffle for the eyes.

How to decorate salads with the help of green onion feathers? This material is very good for decorations. For example, it is easy to make a meadow from lilies of the valley. To do this, the surface of the lettuce is covered with sliced on five or seven centimeters segments of onion greens, placing them in the form of grass and leaves of the lily of the valley, and for some squeezed out white balls of mayonnaise with a small pin as flowers.

How to decorate a salad under a fur coat? Flat, greased with mayonnaise, the surface of the salad is perfect as a "canvas" for the mosaic pattern. It can be a New Year's story: on a white background, the fir-trees of a salted cucumber, carved with a sharp knife, or, if you try, you can make a Kremlin tower from flat thin slices of beet and paint a mayonnaise on it with chimes. From the boiled carrots and beets, the chess pattern is beautifully produced, in short, the imagination here is unlimited.

How to decorate salads for children? Children will be delighted with little mice made of quail eggs. They can decorate a vegetable salad or sliced. Rinsed smooth radish should be peeled, cut into thin circles, leaving a tail. On both sides of the cleared egg, make two thin incisions and insert a circle of radish into them - these are the ears. Antennae in the mouse can be made from thin stems of parsley, eyes - from a carnation. One third of the eggs should be carefully cut off, and instead of using mayonnaise, attach the tip of the radish with a tail. Children are unlikely to eat these mice, but they will make them happy.

Beautiful decor is obtained from tomato and cucumber. How to decorate salads with a rose from a tomato? To do this, the tomato is cut into thin slices, which are carefully moved so that a sufficiently long strip is obtained. It is twisted in the form of a flower with a spiral and laid on the leaves of parsley or dill.

Exquisite festive salad of crabs - a dish quite expensive. Decorate it must be elegant and tasteful, without overloading complex details. How to decorate a crab salad? In order not to spoil its taste with additional ingredients, we choose only those that are in the snack or are well combined with the taste of seafood. It can be a slice of fresh cucumber, with a cut out curly edge, lemon slices, egg circles.