Food and drink, Recipes
How to cook potatoes, stewed with meat, in a multivariate?
More and more housewives prefer a plate multivark. After all, the dishes cooked in it, to taste no worse than those that are cooked in the oven or in a frying pan. And this process does not take much time. In addition, the products in this popular kitchen appliance languish in their own juice, so they are more useful and dietary. One of the first dishes on which many housewives try their hand is potatoes stewed with meat. In the multivark it turns out to be gentle, almost melting in the mouth.
Recipes for cooking this dish are very diverse. Potatoes are stewed with mushrooms, vegetables and green beans. Even such an unassuming dish can look quite festive and appetizing, if you know how to cook stewed potatoes with pork ribs. To do this, add the sliced potatoes with onions and spices to the multivarka bowl, pour a couple of glasses of water and mix. At the top, install a container with pork ribs. If desired, they can be pre-fried in "Baking" 30-40 minutes. Now select the "Plov" mode.
Whichever recipe you choose, the potatoes stewed with meat in a multivariate are always delicious and satisfying. Although nutritionists argue that such a combination of products is unacceptable and contributes to a set of excess weight. According to their opinion, such a dinner is poorly digested by the body, so doctors do not recommend it for many diseases. However, this does not prevent the dish from being one of the most popular not only in Russian cuisine, but all over the world.
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