Cottage cheese casserole in the oven with apples. Recipes

Cottage cheese casserole in the oven with apples is an excellent dessert for those who follow their figure. Recipes, as well as some secrets of its preparation, we will disclose in this article.

Cottage cheese casserole with apples in the oven

This tasty and healthy dish can be a hearty breakfast for you, a delicious afternoon tea or a light dinner. In addition, it is an excellent light dessert that you can enjoy throughout the day. Cottage cheese casserole with apples in the oven is prepared as follows:

• Two yolks mash with half a glass of sugar and one kilogram of cottage cheese.
• Two proteins beat in a steep foam, and then enter them into the curd mixture and mix.
• Add to the product grated zest of half a lemon, six tablespoons of mango, one teaspoon of baking powder and vanillin.
• Process 300 grams of sweet and sour apples, cut them into cubes and mix with the curd mass.
• For baking, grease the butter, and then fill it with casserole. Top with a smooth layer of 125 ml of sour cream and bake in a preheated oven for 40 minutes.

Prepare a ready dish to the table with jam, fruit sauce or sour cream, adorned with sugar powder.

Cottage cheese casserole with apples in the oven

Prepare this useful dish for the whole family from the simplest foods and surprise your family with original taste. The recipe for curd casserole with apples in the oven is very simple:

• Mix two chicken yolks with 500 grams of cottage cheese and three tablespoons of low-fat sour cream.
• Add in the curd mixture three tablespoons of semolina, mix everything and leave for a while.
• Whip the whites with a mixer with three tablespoons of sugar, and then add them to the dough.
• One large green apple peel, remove the seeds. Half the fruit cut into thin plates, and the second part - straw.
• Mix the crushed apple with the curd mass. If you wish, you can add raisins or candied fruits to it.
• Put the dough for the casserole in a refractory shape, oiled, and lay the apple slices on top.
• Sprinkle the future dessert with sugar and put it in the preheated oven for half an hour.

When the casserole is doubled in size, it should be removed from the oven and allowed to cool slightly. After that, cut the food into portions and serve it to the table.

Cottage cheese casserole with bananas and apples

Here is another recipe for a light and delicious dish with a fruit filling. This dessert is perfect for children's menus, menus of athletes, as well as those who follow their figure and try to avoid sweet. A curd casserole in the oven with apples is very easy:

• Using a blender, whisk in a large bowl 500 grams of curd, two chicken eggs and five tablespoons of sugar.
• One banana cut into slices, and one peeled apple - cubes. Add the fruit to the cottage cheese mass and mix.
• Put six tablespoons of manga and a teaspoon of baking powder into the dough. Leave the resulting mass for a while, so that the croup has time to swell.
• Refract the refractory baking mold with oil and pour the curd mixture into it. On top of the casserole, put sour cream and put the dessert in a preheated oven.

After 20 minutes you can get the ready casserole, then let it cool and serve to the table with tea and hot kissel.

Curd and apple casserole with poppy seeds

It's very easy to prepare a delicious dessert yourself. Thanks to our recipe it will turn out to be light, airy and very tasty. How is the cottage cheese casserole cooked with apples? The recipe for the dish read below:

• 50 grams of poppy seeds pour boiling water, cover and leave to cook for several minutes. Similarly, do with 50 grams of raisins carefully washed under running water.
• One whisk egg whisk with a blender with 70 grams of sugar and 250 grams of cottage cheese.
• Add in the dough 70 grams of semolina, a little salt and a teaspoon of baking powder. Whisk the foods blender again and leave them alone for a while.
• Apple peel, remove the core and grate it on a large grater.
• Add to the curd weight 150 grams of natural yogurt, crushed apple, pressed raisins and poppy seeds. Stir all ingredients thoroughly.
• Bottom and sides of the baking dish, oil and sprinkle with a mango. Pour the prepared mixture, grease it on top with sour cream and bake in a preheated oven until cooked.

Serve the dessert to the table with hot drinks like tea, milk or cocoa. In addition to the casserole you can serve berry jam, fruit jelly or syrup, as well as simple sour cream.

Conclusion

We will be happy if you have to taste the curd casserole in the oven with apples. Cook it more often for the relatives for a breakfast, a mid-morning snack or to evening tea.