How to Cook Chicken Hearts

A few years ago, I had no idea how to cook chicken hearts, but only came up against it when we planted chicken. But I tried them only in the year before last - a colleague at his birthday. That's when I decided to ask her how to cook chicken hearts correctly. Before this incident, I somehow did not pay attention to chicken giblets and fed them to cats.

And here, at this party, such, as it seemed to me, a fabulously tasty dish! It's no wonder that after that I literally fell in love with these small, but such juicy and tasty chicken hearts and decided to learn and learn how to cook chicken hearts.

Prepare delicious chicken hearts, which are the most delicious and versatile by-product, can be in many ways. But in any case, get the most real goodies. For some reason, it is considered that it is very difficult to cook delicious chicken hearts, and the culinary processing should be long-lasting.

In fact, this is far from the case, and the time for their preparation does not go as much as it seems. Cook chicken hearts you need sometimes for half an hour, but with the participation of the hostess is kept to a minimum, and the dish itself is tasty and inexpensive, which is also quite important.

How to cook chicken hearts? They are cooked in different ways: you can boil, stew, fry, pickle, make them pilaf, even bake in foil, sealing tightly - then the hearts turn out to be tender and juicy. In addition, a delicious salad is prepared from the hearts.

How to cook chicken hearts for salad? You need to take half a kilogram of chicken hearts and fresh mushrooms (better than champignons), a can of canned corn, a large onion, olive oil (you can have sunflower or vegetable), you'll also need soy sauce, vinegar, pepper and salt, as well as greens to decorate this unusual salad.

The hearts must be boiled with a bay leaf in salted water for about an hour, cut into small cubes. Mushrooms need to fry for fifteen minutes in a skillet in a small amount of vegetable oil. Cut the bulb into the boiling water in half rings. Cut mushrooms into pieces, mix with hearts, corn and onions prepared.

For salad, you need to prepare a dressing. To do this, mix a small amount of olive oil with vinegar and soy sauce. Before serving, add salt, pepper, then fill with dressing, decorate with finely chopped herbs and serve.

Here's another very simple way to cook chicken hearts. I wash well 400 grams of hearts and remove from them a thin film. After that, cut them in half and boil until ready - it takes about forty minutes. In a saucepan in olive oil, fry a small onion, then fried onion from the oil I get - it is no longer needed. I add the boiled hearts to the saucepan, add finely chopped onions, shredded carrots, a tablespoon of soy sauce, a teaspoon of vinegar, a small amount of sugar, salt and pepper.

I mix everything thoroughly and pour it with hot oil - the one in which the onion was fried. In this form, the dish should stand for several hours, until it is soaked with spices. These are chicken hearts with carrots in Korean, which are served with any side dish. And here's how to prepare hearts in tomato sauce. This recipe is extremely simple, but it turns out very tasty.

Prepared chicken hearts, cut in half, put in a saucepan with olive oil. Next, you need to put a finely chopped onion, a tablespoon of tomato sauce, salt and pepper. All fill with water to cover and stew for an hour. The garnish can be anything, for example, vegetables or porridge.

From chicken hearts you can cook a variety of delicious dishes. If you "include" the fantasy ...