How to cook lasagna at home quickly?

A traditional recipe for many famous dishes is often passed down from generation to generation. Speaking about how to prepare lasagna at home, it is worth noting that this process is quite simple. So, you will need:

- 0,45 kg of not very acute half-smoked sausage (without shell);

- 0,45 kg of ricotta cheese or cottage cheese;

- 0,45 kg of grated mozzarella cheese;

- 1 large can of sliced canned mushrooms ;

- flat cakes for lasagna or thin lavash;

- 2 small or 1 large pot of any spaghetti sauce;

- Parmesan cheese.

How to cook lasagna at home? The recipe is the following

Mix sausage, cottage cheese (or ricotta cheese), mozzarella cheese and mushrooms in a large bowl. Divide this mixture into three parts. Lubricate the baking tray with high edges with a small amount of vegetable oil. Put 1 flat cake or one layer of pita bread on the bottom, spread about one third of the sauce on top. Cover with another layer of dough, and in such a way that the sauce is completely closed. Add 1/3 mixture of sausage and cheese. Repeat this sequence a few more times so that the last layer consists of sausage and cheese. Cover this layer with a cake and spread the last third of the sauce on it. Sprinkle the resulting lasagna with grated parmesan cheese. Cover with foil.

How to cook lasagna in the oven? Baking

The dish should be baked for 40 minutes in the oven at a temperature of 180 degrees. After this, remove the foil from the top and put in the oven for another five minutes, until the parmesan turns brown. The cooking time may vary depending on the type of oven that you are using. Continuing to follow instructions on how to prepare lasagna at home, allow the dish to brew for 10 minutes before serving.

In addition, you can change the taste of the dish by making your own homemade sauce instead of the store. To do this, you need equal parts of celery, carrots and onions, which should be put out on low heat with canned tomatoes.

Some additional tips on how to make lasagna at home

You should use about a tablespoon or more olive oil during cooking, since this amount will prevent the test sticking.

If you are not using ready-made lavash, but a raw dough for noodles, make sure that it is baked until cooked.

When choosing ingredients for cooking, consider that ricotta cheese is better combined with other ingredients, so it is much more preferable than cottage cheese. If you can not buy this cheese, try to replace it with fat cottage cheese.

Since there is no generally accepted recipe for lasagna, you can add a few more ingredients at your discretion. Two small cans of sliced olives will be quite good, like freshly sliced fresh tomatoes. However, if you want to make lasagna at home with pita bread with tomatoes, add them after removing the foil in the last baking stage (otherwise you will get a wet dough).

In spite of the fact that mozzarella cheese can be found on sale already shredded, it is better to rub it yourself. In addition, you can use cheese romano instead of Parmesan. Chopped cheese will be just as good as grated cheese.