Cheese soup in the multivark is a light, airy, but at the same time a hearty dish, thanks to its delicate taste, composition and consistency of mashed potatoes, suitable for dietary and children's menus. It is impossible not to love him, his wonderful creamy aroma is liked by everyone, even the most fastidious child.
How to cook cheese soup? Easy, fast and with minimal costs! To further simplify the process and preserve the fragrance, we use the multivariate. You can prepare cheese soup in a multivariate from the following products: cheese (preferably use solid grades), milk, chicken broth, flour, onions and butter. As you can see, these are the products that are usually at hand. First, fry the finely chopped onion. This can be done both in a frying pan and in a multivark using the "Baking" mode. If you cook a cheese soup in the multi-bar "Panasonic", then it will be very convenient to use the "Express" mode, because It allows you to set a shorter cooking time. Next, when the onion is browned, carefully pour into it a quarter of a glass of flour, mix until we get a homogeneous mass. We pour 3 cups of chicken broth and set the mode "Soup" or "Varka", in "Panasonic" the same universal convenient mode "Express" will do. We wait for the broth to boil and carefully, in small portions, pour the grated cheese (0.5 kg), then immediately turn off the multivark, leaving it only in the heating mode. After a while the cheese will melt, you will only have to mix everything again. Cheese soup in the multivarquet is ready! Serve it with croutons, decorated with a pinch of paprika and a small bunch of greens. This is a classic recipe for cheese soup.
Cheese soup in a multivarcan may not be soup-puree and contain various vegetables, cereals and meat additives. For example, cheese soup from chicken with rice. To make it, put onions, carrots and a third of a glass of rice in a multivark, chicken breast (600 grams), cut into small pieces and put in a bowl, add 4 potatoes cut into cubes. Pour 2.5 liters of water and turn on the "Quenching" or "Soup" mode for 1.5 hours. After the end of cooking, put in a ready broth 100 grams of melted cheese, mix well, sprinkle with herbs.
Consider another no less interesting recipe - cheese soup with meatballs. For its preparation you will need: minced meat, rice, egg, 2 processed cheese, potatoes onion, carrots, sweet Bulgarian pepper, some vermicelli, salt, spices, bay leaves and greens. First you need to cook meatballs. To do this, mix 400 grams of minced meat with eggs, a glass of rice, salt, pepper, add spices to taste. From the prepared forcemeat we make small round cutlets. We put a finely chopped onion in a bowl, one carrot, grated on a large grater, 1 piece of sweet pepper, cut into small pieces, 5 potatoes, diced, grated cheese, prepared meatballs. All this is sprinkled with salt, add the bay leaves, pour hot water (the amount - to the full pan, the "max" mark) and stew ("Quenching" mode) for 1.5 hours. A few minutes before the readiness to add vermicelli. After the end of the process, let's brew our wonderful soup for a few minutes in the heating mode, and that's it! The soup is ready!
Bon Appetit!