How and how much to cook veal?

Veal is light pink meat with white fatty veins, obtained from an animal whose age is no more than five months. This tender and juicy product has long enjoyed great popularity not only among professional chefs, but also among ordinary housewives. This delicious dietary meat is considered an integral part of the children's menu, so many young mothers are often interested in how and how much to cook veal for the baby. You will find out the answer to this question after reading this article.

How useful is this product?

Most dietitians boldly recommend it to all categories of the population, from toddlers to elderly people. Therefore, those who do not know how much to cook veal, for sure it will be interesting to understand what it is useful for the human body.

First of all, it contains a huge amount of various minerals and easily digestible amino acids. In addition, veal is rich in many useful vitamins, including A, C, E, PP and B. It is also recognized as one of the best sources of magnesium, cobalt, zinc, potassium, iron and phosphorus.

This sort of meat is easily assimilated by the human body. It contains a sufficient number of so-called extractive substances that do not have nutritional value, but which contribute to the active production of digestive juices. Boiled product is useful in anemia, hypertension, diabetes and gastrointestinal diseases.

How to choose quality meat?

Young housewives who do not know how much to cook veal to make it soft, will be interested in what to look for when buying. First of all, you need to look at the color of the proposed product. Quality meat has a pale pink shade with white veins. Any stains indicate that you have a damaged product.

Fresh veal has a dense consistency. To check this figure, you need to lightly press your finger on the surface of the piece you like. The resulting fovea should quickly disappear. In addition, it is possible to recognize dairy meat by smell. It should exude a subtle sweetish flavor.

How and how much to cook veal in a multivariate?

Pre-washed meat should be cut into portions, salt and place in a bowl multivarka. If desired, you can also send black pepper, bay leaves and other condiments. The main thing is not to overdo it with spices, so as not to spoil the delicate taste of the finished product. Then the container is filled with water and covered with a lid. Those who do not know how and how much time to cook veal in the multivark, you need to activate the "Quenching" mode and wait about two hours. Some culinary experts advise adding any vegetables and even dried fruits to the meat. But here everything depends on personal preferences.

How much to cook veal in a pressure cooker?

Pre-washed and cleaned from the films, the flesh is placed in a bowl, salted, peppered and poured with water. After that, the container is covered with a lid and cooked for 15 minutes. After this time, you need to open the pressure cooker and wait another half an hour. This time is more than enough for the meat to be filled with spices. After that, the prepared pulp can be cut into thin plates and served to the table.

How to cook this product on the stove?

Those who are interested in how much to cook veal, it does not hurt to learn about another way of preparing this product. Pre-washed meat should be placed in a saucepan and poured with cold clean water so that it completely covers it. After boiling, it is necessary to reduce the heat and remove the formed foam. Then the pan with the boiling broth is covered with a lid and left at minimum heat for an hour and a half. The cooking time largely depends on the size of the piece. Salt is recommended not earlier than 15 minutes before the cooking process is completed.

If you want to cook meat not for broth, but for salad or snack, then it should be lowered into boiling water. After waiting for a second boil, you need to minimize the fire and close the pan with a lid. After 40 minutes, you need to pour out the water, add a new one, wait for it to boil, put the meat and salt. After another 20 minutes, veal is ready for use. To boil the pulp became more juicy, it should be left in the broth for another quarter of an hour.