Home brewery "Bavaria": review, features, recipes and reviews

Among all the diversity of beer products, it is difficult to find beer that does not contain preservatives. However, you can take a live beer. However, the price for it is quite high, and not everyone can buy such a high-quality product. In addition, buying beer in the store, you can not control its real composition and the actual manufacturing process.

To attention of all who want to drink only natural beer, prepared from water, hops and malt, the brewery "Bavaria" is presented, allowing to boil a frothy drink right at home. Read more about this device in our article.

Overview of the brewery "Bavaria"

"Bavaria" is a brewery that is designed to make beer at home, as well as in small bars, cafes and restaurants.

Externally, the brewery is a fairly compact tank elongated shape, which is installed directly on the table. All parts of the device for making beer are made of stainless steel with a mirror surface. Above, the brewing tank is closed with a lid. Also on the outside of the boiler are a small wort drain cock and a control unit for installing programs.

The working time of the brewery is from 4 to 5 hours. Its duration is affected by the number and size of the pauses, but not the volume of the brewery.

The lineup

There are 3 models of these breweries:

1. "Bavaria" with a capacity of 30 liters. This model is ideal for those who are just starting to brew beer on their own. In one production cycle , up to 10 liters of foam can be obtained. The capacity of this model will be 40 liters per day.
2. Brewery with a boiler capacity of 50 liters. Allows you to get up to 30 liters of foam drink for 4-5 hours of work, that is, for one production cycle. This model is the most in demand among domestic buyers.
3. The brewery "Bavaria" with a capacity of 70 liters. It is designed to receive 50 liters of beer per cycle and 200 liters per day. The presented model is ideal for commercial use.

Complete brewery

The set of the brewery "Bavaria" includes:

1. The wort cauldron. It is intended directly for cooking wort. It consists of a cover, studs for holding the mash tank, a crane for the prepared wort, a heating element, a removable electric pump, a control unit, an electric wire with a plug.
2. The mash tank allows loading up to 7 kg of malt (with a volume of 30 liters).
3. Clamping plate with bolt and screw for fixing the tank.
4. Set of sieves for the mash tank.
5. Instructions.
6. Book of recipes.

The brewery control unit allows you to program up to 8 recipes and set up to 5 pauses in each. Its advantage is that even if the electricity is turned off, the brewery will resume its work from the moment when the stoppage occurred.

In addition, a chiller is purchased, which is designed to cool the brewed beer wort.

home brewery "Bavaria" is produced in Russia. The manufacturer's warranty is 12 months from the date of purchase.

Advantages

We can note the following advantages of the brewery "Bavaria":

• Low production costs and high quality of products - cheaper and better store beer;
• Natural composition - in the manufacture of a frothy beverage, absolutely no chemistry is used;
• The ability to produce not only beer, but also several types of other malt beverages;
• Automatic mode of production with the possibility of switching to manual control;
• High productivity - up to four cooking cycles per day;
• European build quality;
• affordable price.

Owners of this device can brew beer according to German recipes in a cozy home environment.

Home Brewery "Bavaria": how to use

With this device, you can prepare beer in just a few steps:

1. Pour the water into the brewery.
2. Select a preset recipe or create your own.
3. Start the recipe by clicking the appropriate button.
4. The brewery "Bavaria" will start work in automatic mode, informing with a sound signal when it is necessary to load malt, get it, add hops, cool down, merge ready wort.
5. Welded must be poured into a sterile container and left to ferment for several days or weeks.
6. After a specified time, you can enjoy the taste of homemade beer, prepared with your own hands.

Preparing a dark drink at home

To properly weld a foam drink at home, you will need instructions on how to prepare it. Also, a special book is attached to it, where different recipes of beer for the Bavaria brewery are presented.

To prepare a dark beer in a 50-ml unit, you will need the following ingredients:

• 35 liters of purified water (from the tap does not fit);
• 5 kg of ordinary light malt;
• 1 kg of roasted malt (only for dark beer);
• 1 kg of oatmeal (to give beer a creamy taste);
• 70 g of hop;
• 11 g of brewer's yeast (dry).

Before loading the malt into the brewery, it needs to be crushed, but not to the state of flour, but slightly larger. To do this, you need a special mill.

The preparation of the drink begins with the installation of the program. First of all, it is necessary to set the temperature of the filling of the malt. According to this recipe, it will be 50 degrees. Then you can pour water into the unit, after which you will still need to set brewing pauses. There are only four of them. The first pause - protein - lasting 10 minutes at a temperature of 52 degrees; The second and third are saccharification (the duration of both pauses is 30 minutes at a temperature of 62 and 72 degrees, respectively); The third - a mesh-out - lasts 10 minutes at a temperature of 78 degrees.

When all pauses are set, it is necessary to cover crushed malt (light fried) and oatmeal in the mash tank and start the brewery by pressing the corresponding button on the control unit. Now it will remain to wait for the signal of the device about the need to add a new ingredient.

The total time of preparation of beer is 4-5 hours. After that, the wort is poured into an iodine-treated sterile container and left to wander for about two weeks. The entire process is fully automated, and the device signals the necessity of loading the next ingredient with a sound signal.

Recipes for a brewery

In a special book with recipes, which is included in the brewery, there are various options for making a foamy drink. This facilitates the cooking process, since there is clear information about what ingredients and how many will be needed, how many pauses it will take, and after what time must, must, hop and brewer's yeast fall asleep.

The book presents recipes for the Bavaria brewery, where it is proposed to cook ordinary, live and wheat beer, ale, kvass or mead. You can surprise your friends each time with new drinks, cooked only from natural ingredients.

Home Brewery "Bavaria": reviews

All beer lovers who have already appreciated the advantages of the home appliance leave mostly positive comments about the results of its work. So, they noted that the brewery has a capacious wort kettle and a noiseless high-quality pump, as well as an automatic control unit with convenient control and the ability to stop the cooking process if necessary, while simply pausing. In general, the structure looks solid and reliable, it is made of food grade stainless steel and has sufficient performance. Models of 10 liters are enough to fully provide themselves with beer and even treat friends.

Bavaria "Bavaria", reviews of which, as a rule, meet positive, today does not have a worthy alternative in this price category. German breweries of a similar type, produced in Germany, are 30-40% more expensive.

Cost of the device

A home brewery with a boiler capacity of 30 liters and a capacity of 10 liters will cost about 50 thousand rubles. However, in some stores you can also find a model with a discount of 10-20%. The brewery "Bavaria" with the volume of a 50 liter brewing boiler, which produces up to 30 liters of finished wort for one cycle, costs 10 thousand rubles more than the previous model, that is, about 60 thousand rubles. A large brewery, which can be used for commercial purposes, is set at a price of 80 thousand rubles. The productivity of this device, designed for the preparation of a foamy drink, is not less than 200 liters per day.