What just was not invented by the inventors to make the work of the modern housewife easier! A food processor and dishwasher was not enough, now there was also a multivarker. With the help of this technique, a lot of time was released. Now you can cook even the most difficult dishes without problems. And even for simple and does not arise. So, the porridge porridge in the multivarquet is very simple to prepare. Your imagination will turn the most simple dish into a real masterpiece. Porridges belong to this category in the first place. Multivarka allows you not to worry about escaped milk or burning. Of course, it is necessary to properly observe the technology, but whatever it is, everything is much simpler than before. And with the help of the heating function, the whole family can get a tasty and nutritious breakfast without waste of excess time. Herculean porridge, the caloric content of which is low, can satiate even the hero.
Multivarku can be called a real miracle casserole with reason. To ensure that the porridge always remained fresh in appearance, appetizing and did not run away, you can use a rim of oil on the top of the bowl. In the menu it is enough to choose the mode "Kasha". If you plan to cook on a delayed start, it is better to take an hour of time in order for the porridge to stand up ready. Many believe that for several hours of being in a multivarcan milk can become sour. No, it's not. You can use all kinds of milk. Whether it is poured into a package, tetrapak, a bottle, the main thing for you is to use a cold product. It is necessary to add sugar. Herculean porridge in the multivariate is above all praise.
New dishes can be prepared every day, using only different dried fruits to enhance the taste. This recipe requires half a liter of milk, 100 grams. Hercules, 2 tbsp. Tablespoons sugar, 2 tbsp. Spoons of butter, salt to taste, dried apricots and raisins.
Oat flakes should be placed in a multivark and add a little salt, sugar and pre-washed dried fruit. Herculean porridge, the calories of which are small, will not spoil because of an extra spoonful of sugar or a couple of raisins. Further, milk is poured into the bowl, and it is covered with a lid. After this, the dish begins to prepare in the "Kasha" mode. When breakfast is ready, the porridge can be put into portions and served to the table, after decorating with dried apricots.
Herculean porridge in the multivark can be prepared without milk. Most often without milk, unsweetened options are prepared. For other cereals, the baking mode is also suitable, where onion and mushrooms are toasted first, and then the porridge is cooked according to the usual recipe. Such variants of porridge can be used as a dish or as a side dish to meat. In order to regulate the density of the porridge, monitor the amount of liquid. As soon as it completely evaporates, the multivarquet will remain only in the heating mode, so that the dish is not burnt. Herculean porridge in the multivariate will become a modern version of the classic breakfast for the whole family.