Granny Smith (apples): description and description

Grenni Smith - apples that have gained great popularity since the appearance of this variety. All over the world it is considered one of the most beneficial for health due to the large content of various vitamins and trace elements in the pulp.

Variety description

This autumn-winter variety was bred in 1868 in Australia by the method of crossing a domestic apple with wild, imported from France. A few decades later, the gardeners of many European countries learned about it. Until now, in the homeland of the variety in Australia, the festival "Granny Smith" is held every year.

Apples are large, round in shape, have a very beautiful light green color and weigh about 300 g. The dense pulp is very juicy and sourish to the taste, since it contains very little sugar. The side of the apple, located on the sunny side, can have a yellow and even a reddish color. Fruits ripen in the middle of September, but use them better a month later after harvest. They are perfectly preserved until the very spring.

The apple tree of Granny Smith is not high, with a pyramidal not very dense crown. Regularly fructifies during 9-10 years, practically is not affected by a scab and fairly well tolerates frosts.

Growth conditions

The apple variety Granny Smith prefers a temperate climate, with mild winters and a prolonged agricultural period. The quality of the fruit largely depends on weather conditions, namely their size and juiciness. Dry summer can lead to the fact that from two bags of apples you can hardly squeeze out about 6 liters of juice, whereas in a favorable season one big apple produces a full glass.

Does not like this sort and cool weather. If the heat is not enough, then the fruits can not please their appearance. Instead of glossy and bright green, they become yellowish and acquire an oval shape.

Useful Properties Granny Smith

Apples are very useful for health, and green varieties especially. They practically do not cause allergies, which allows them to be used by people prone to this disease. The very low calorie content of Granny Smith makes them in demand as products included in slimming programs and therapeutic diets. These apples make it possible not only to enjoy taste sensations or quench your thirst, but also provide the body with the necessary nutrients. They contain vitamins A, C, E, PP, K, H and almost all B vitamins. In addition, they contain trace elements such as zinc, selenium, copper, iodine, iron. Pectin, also a part of apples, is capable of removing toxins and salts of heavy metals from the body .

Green apples Grenni Smith are widely used during days of release. They cleanse the body well and inhibit the deposition of fat cells. Regular eating of apples of this sort will help to purify the blood, lower the level of cholesterol, will have a beneficial effect on the nervous system. The benefits of these apples are especially great for children, elderly and weakened people; Patients suffering from diseases of blood vessels, skin. People engaged in mental activity, it is recommended to eat at least 3 apples a day.

Granny Smith in Cooking

This sort of apples is most popular in cooking compared to all others. Neutral taste of these fruits and lack of flavor allows you to add them to any dish - sweet, salted, in salads and side dishes. Culinary specialists are attracted not only by the taste qualities of these apples, but also their peculiarity does not darken after slicing.

Appearing in America, these apples immediately found their use as a filling for the pie. Of course, this dish was known for a long time. But it was after the appearance of this variety that the apple pie became the national pride of America.

Granny Smith - apples that are widely used for desserts - jam, jam, compote, etc. A fermented juice is used for making alcoholic beverages.